Best Turkey Blt Recipes

BLT TURKEY SALAD

Steps:

• In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.

LOW CARB TURKEY AND SWISS BLT ROLL-UPS

Steps:

• Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

TURKEY BLT SANDWICH

Steps:

• Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.

BLT TURKEY LETTUCE WRAPS

Steps:

• Spread dressing down centers of lettuce leaves; top with remaining ingredients. Fold in sides; roll up.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

ROASTED TURKEY & AVOCADO BLT

Steps:

• Spread mayonnaise on one side of each slice of bread. Layer lettuce, tomatoes, avocado, turkey and bacon onto one slice of bread and top with second slice of bread. Cut in half, add chips and devour!

TURKEY BLT CLUB SANDWICH

Steps:

• Spread toast slices with dressing; fill with remaining ingredients.

BLT TURKEY SALAD

Steps:

• In a large salad bowl, combine the first nine ingredients.
• Just before serving, whisk dressing ingredients.
• Pour over salad mixture and toss to coat.

TURKEY BLT WRAPS

Steps:

• In a small bowl, mix cream cheese and mayo. Then stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes, and lettuce. Roll up tightly.
• Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

TURKEY BLT

Steps:

• In a small bowl, combine mayonnaise, mustard and honey; spread on cut sides of rolls. On bottom halves of rolls, layer turkey, bacon and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese begins to melt. Top with tomato and lettuce; replace roll tops.

LOW CARB TURKEY AND SWISS BLT ROLL-UPS RECIPE - (4.5/5)

Steps:

• Total Time:8 min Prep:8 min 4 servings Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups. Cook's Note: Try heating all but the lettuce and tomatoes in the microwave, and then roll up in the lettuce for a hot wrap with melted cheese.

PARMESAN-TURKEY BLT SALAD

Steps:

• Toss spinach with tomatoes and bacon in large bowl.
• Add dressing; mix lightly.
• Sprinkle with grated topping.

BLT TURKEY LETTUCE WRAPS

Steps:

• Spread 1/2 t. mayo evenly down center of each lettuce leaf.
• Split remaining ingredients evenly between lettuce leaves, place down center.
• Fold in sides of lettuce leaves and roll.
• Serve immediately.

SMOKY TURKEY ROASTED BLT PANINI

Steps:

• Tomatoes -- Roasting the tomatoes. Just cut in quarters (de-seed, just lightly squeeze to get rid of most of the seeds), drizzle with olive oil, salt and pepper and roast at 400 for approximately 15 minutes until somewhat soft but not over done. Remove and let cool. Once cool dice fine and mix with the mayonaise, some salt and pepper. Cover and chill.
• Bacon -- Honestly, just cook in the microwave. Put on a paper plate topped with a paper towel topped with the bacon and then top with another paper towel and cook 3-4 minutes until crisp. Remove and let cool as you build your sandwich.
• Sandwich -- Spread the tomato mayonaise on the bread, top with cheese, 2 slices of bacon, arugula, avacado and turkey, more cheese and top with another slice of bread spread with the tomato mayo. Put either on a lightly oiled grill pan, panini press or just a regular non stick pan. If you don't have a panini press, just weight down sandwich with a heavy pan or a brick wrapped in foil. Anything heavy will work. Sometimes I will just add a couple of heavy cans to a small pan and it works just fine. Just something to weight them down a bit. Cook until golden brown. Let cool a few minutes and slice.
• The ultimate turkey BLT!

GUACAMOLE TURKEY BLT'S

Steps:

• Heat bacon according to package directions. Spread 1 tablespoon of guacamole over six pieces of toast. Layer with lettuce, tomato, bacon and turkey. Spread remaining guacamole over remaining toast; place over turkey.

TURKEY BLT WRAP

Steps:

• Spread tortilla with cream cheese spread.
• Top with remaining ingredients; roll up tightly.
• Serve immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.

OPEN TURKEY BLT

Steps:

• Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.
• Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.

BLT TURKEY BURGER CLUBS

Steps:

• Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
• Chop one slice of bacon and add it to the pan.
• While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
• Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
• Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
• Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
• Return skillet to stove over low heat; add in 2 tablespoons oil.
• Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
• Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
• Increase heat under oil; add in the patties; cook for 6 minutes on each side.
• Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
• Season sliced tomatoes with salt.
• Place the sliced bread under the broiler; toast for 1 minute on each side.
• In a food processor, combine the herbed cheese, cream, and pepper.
• Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.

TURKEY BLT

Steps:

• Combine mayo and garlic powder. Spread bun with mayo mixture.
• Fill with remaining ingredients.

GRILLED BLT TURKEY BURGERS

Steps:

• Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
• To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
• Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
• Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
• In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip - Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
• After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.

TURKEY & BLT PANINI

Steps:

• Spread mayo on one half of hoagie bun.
• Cook bacon.
• Add turkey, bacon, lettuce and tomato on bread.
• Brush with olive oil or melted butter.
• Place on grill and cook 2 to 4 minutes on each side.