Best Turkey Bacon Potato Appetizer Bites Recipes

BACON-TURKEY BITES

Bacon-Turkey Bites image

Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup jellied cranberry sauce
2 tablespoons honey mustard dressing
1/2 teaspoon ground mustard
1 to 2 tablespoons chopped fresh chives
1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes
1/2 cup honey mustard dressing
8 to 10 slices bacon, cut crosswise into thirds

Steps:

Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg

LOADED POTATO BITES

Loaded Potato Bites image

Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h15m

Number Of Ingredients 7

Ingredients

2 pounds multicolored peewee potatoes
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups)
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups)

Steps:

Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.

TURKEY-BACON POTATO APPETIZER BITES

Turkey-Bacon Potato Appetizer Bites image

Potato nuggets wrapped with turkey bacon get dipped in a reduced-fat mayo and ketchup sauce in these appetizer bites.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 5

Ingredients

12 slices OSCAR MAYER Turkey Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
1/4 cup KRAFT Light Mayo
2 Tbsp. HEINZ Tomato Ketchup
1/4 tsp. chili powder

Steps:

Heat oven to 375ºF.
Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo, ketchup and chili powder.
Serve nuggets with mayo mixture.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 3 g

BACON-WRAPPED SWEET POTATO BITES

Bacon-Wrapped Sweet Potato Bites image

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
1 pound bacon strips, halved
1/4 cup packed brown sugar
Maple syrup, warmed

Steps:

Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.