Best Turkey Avocado Sandwiches Recipes

SMOKED TURKEY, AVOCADO & BRIE SANDWICHES

Smoked Turkey, Avocado & Brie Sandwiches image

Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

Provided by Jangomango

Categories Lunch/Snacks

Time 20m

Yield 6 sandwiches

Number Of Ingredients 10

Ingredients

6 tablespoons mayonnaise
2 tablespoons cilantro, chopped fine
2 tablespoons fresh oregano, chopped fine
1 clove garlic, minced
6 slices pepperoni, minced
3 ounces brie cheese, sliced thin and at room temperature
1 lb smoked turkey slice, very thin
3 large tomatoes, sliced thin
1 head spinach leaves, washed well and dried thoroughly
1 avocado, peeled and sliced thin

Steps:

Cut 6 small (one-person size) baguettes in half.
Mix together mayo, cilantro, oregano, garlic and pepperoni.
Spread evenly over the baguette halves.
On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
Top with spinach.
Put the other half of the baguette on top of the filling mix.
This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO

Chipotle Turkey Sandwiches with Bacon and Avocado image

Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 slices bacon
6 tablespoons mango-chipotle vinaigrette
1 avocado
Kosher salt and freshly ground pepper
1 pound thinly sliced roast turkey (leftover is perfect!)
6 tablespoons mayonnaise
8 slices thick white sandwich bread, lightly toasted
Plantain chips, for serving

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.

Nutrition Facts : Calories 760, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 1,851 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 41 grams, Sugar 17 grams

SOUTHWEST BLACK BEAN, SMOKED TURKEY, AND AVOCADO TEA SANDWICHES

Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches image

Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion, jalapeño peppers, garlic, and red-pepper flakes for a spicy spread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 2 dozen

Number Of Ingredients 12

Ingredients

1 15 1/2-ounce can black beans, drained
3 tablespoons coarsely chopped onion
1/2 jalapeno pepper, seeded and chopped
1/2 garlic clove, coarsely chopped
1/8 teaspoon red-pepper flakes or jalapeno seeds
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
3 tablespoons coarsely chopped fresh cilantro
1 avocado, peeled, pitted, and thinly sliced
Juice of 1 lime
24 slices thin white bread
9 ounces smoked turkey, thinly sliced

Steps:

In the bowl of a food processor fitted with the metal blade, combine beans, onion, jalapeno, garlic, red-pepper flakes, salt, and pepper. Pulse until smooth and thick; add water 1 tablespoon at a time, if necessary, to reach spreadable consistency. Transfer to 1 medium bowl, and stir in cilantro.
In another bowl, gently toss avocado with lime juice to prevent browning.
Assemble the sandwiches: Spread black-bean mixture on two slices of bread; layer one slice with smoked turkey and tossed avocado, and place the other slice on top of it. Using a serrated knife, trim crusts and cut into triangles. Cover with a damp paper towel until ready to serve.

TURKEY AVOCADO SANDWICHES

Turkey Avocado Sandwiches image

"I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden," shares Dave Bremson from Plantation, Florida. "I combine zesty taco sauce with fat-free cream cheese for the bread spread. A little hot pepper sauce quickly kicks the heat up a notch."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 ounces fat-free cream cheese
2 teaspoons taco sauce
4 drops hot pepper sauce
4 slices whole wheat bread
4 ounces sliced cooked turkey
1/2 medium ripe avocado, peeled and sliced
1 medium tomato, sliced
2 to 4 tablespoons minced fresh cilantro
2 lettuce leaves

Steps:

In a large bowl, beat cream cheese until smooth. Beat in taco sauce and pepper sauce; spread over bread., Layer the turkey, avocado and tomato on two bread slices; sprinkle with cilantro. Top with lettuce and remaining bread.

Nutrition Facts : Calories 399 calories, Fat 11g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 7g fiber), Protein 33g protein. Diabetic Exchanges