Best Turkey Apple Burgers Recipes

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
• For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
• Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
• Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

TURKEY APPLE BURGERS

Steps:

• Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
• Preheat a large skillet or a grill pan to medium high heat.
• Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
• Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

APPLE-CHEDDAR TURKEY BURGERS

Steps:

• In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
• In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
• In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!

APPLE CHEDDAR TURKEY BURGERS

Steps:

• 1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging. 2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes. 3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE

Steps:

• Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006

APPLE MAPLE TURKEY BURGERS

Steps:

• For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
• Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

APPLE TURKEY BURGERS

Steps:

• In a large bowl, mix together the first 6 ingredients.
• Form mixture into 4 patties and set aside.
• In a small saucepan, mix together the chili sauce and apple jelly.
• Put saucepan over medium heat; cook for 10 minutes, stirring occasionally; set aside to cool slightly.
• Spray broiler pan with cooking spray.
• Broil patties 6 inches from heat for 4 to 6 minutes.
• Turn patties and broil 4 to 6 minutes longer or until patties are no longer pink.
• Place burgers on bottom halves of buns.
• Top each with 2 tablespoons of sauce.
• Cover with top halves of buns.
• Cooking time for the burgers may vary since I seem to have a very hot oven.

APPLE TURKEY BURGERS

Steps:

• Preheat grill for direct-heat cooking. In medium-size bowl combine turkey, apple, coriander, salt and pepper. Mix gently. Evenly divide turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter. Grill turkey burgers 5 to 6 minutes per side or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. In small bowl, combine cranberry sauce, mustard, cinnamon and nutmeg. To serve, place burger on bottom half of bun, spoon sauce over burgers and top with other half of bun.

APPLE AND CHIPOTLE TURKEY BURGERS

Steps:

• Heat oil or pan with cooking spray. Sauté your finely chopped onion, celery, and apple with the added dash of salt and pepper. When the mixture becomes soft, take off the burner and let cool.
• Once cooled take your ground turkey and mix the chipotle hot sauce, lemon juice, parsley and sauté ed mixture.
• Make into burger patties and set in the fridge for atleast 2 hours before cooking.
• When grilling cook for 15 to 20 minutes. Let them cool down and enjoy!

GRILLED TURKEY BURGERS WITH BRUSSELS SPROUTS AND VIRTUE CIDER MICHIGAN APPLE HASH

Steps:

• For the turkey burgers, thinly slice one apple and reserve for later
• Shred the other apple with the larger side of a box grater; thinly slice the onion and fennel
• In a large bowl, combine spices, grated apple, turkey, 1 TB Virtue Cider Michigan Apple and Dijon
• Season with 1 tsp salt and pepper; mix well and form into 4 patties each 1-in. thick; refrigerate covered until ready to grill
• To begin the hash, heat a large sauté pan over medium-high heat
• Add butter; heat until just past foaming when it begins to caramelize and brown
• Add onions, fennel, and a pinch of salt, sweat until onions and fennel are translucent
• Add shredded brussel sprouts and apple slices, season and sauté until caramelized
• Deglaze with the rest of the Virtue Cider Michigan Apple and cook until liquid has completely evaporated; hold warm
• To begin grilling the burgers, heat the grill to medium-high heat and make sure the grate is well oiled
• Grill the burgers, making sure the first side is properly grilled before flipping (otherwise they will fall apart)
• Flip and finish grilling until the internal temp is 160-165 degrees F. Add cheese and rest for 5-10 minutes, covered
• Butter the buns and grill until toasted
• Serve burgers with hash, lettuce and pickles. Bacon is optional, but recommended!