Best Turkey And Zucchini Meatloaf Recipes

Beef, Turkey and Zucchini Meatloaf image

Provided by KelBel

Categories Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1/4 lb ground beef
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup seasoned dry bread crumb
1/4 cup chopped fresh parsley
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1 garlic clove, minced
1/4 cup peach preserves
4 teaspoons Dijon mustard

Steps:

Preheat oven to 350°F.
Combine first 10 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.
Bake meat loaf 45 minutes. Remove from oven.
Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.
Return to oven; bake until thermometer inserted into center registers 165°F, about 15 minutes longer.

Nutrition Facts : Calories 192.7, Fat 8, SaturatedFat 2.4, Cholesterol 80.9, Sodium 528.4, Carbohydrate 14.6, Fiber 1, Sugar 6.3, Protein 14.9

Turkey and Zucchini Meatloaf image

Provided by Coppiecat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground turkey
1 1/2 cups zucchini, shredded
1 1/2 cups portabella mushrooms, finely chopped
1 egg
1 cup breadcrumbs
1 -2 tablespoon powdered ranch dressing mix

Steps:

Preheat oven to 400 degrees.
Combine all ingredients, kneading it with your hands until well incorporated, and form into a ball or loaf.
Place in a bread pan or small casserole dish.
The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking.
Cook uncovered 45 to 60 minutes.
Allow to cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 309.8, Fat 12.2, SaturatedFat 3.3, Cholesterol 142.5, Sodium 328.3, Carbohydrate 22.7, Fiber 2.2, Sugar 3.2, Protein 26.4

TURKEY AND ZUCCHINI MEATLOAF image

Yield 6 people

Number Of Ingredients 12

2 pounds ground turkey
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup dry seasoned bread crumbs
1/4 cup chopped parsley (fresh)
1 large egg
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Glaze
1/4 cup peach preserves
4 teaspoons Dijon mustard

Steps:

1. Mix ingredients in a large bowl. 2. Shape into a loaf and place in a baking pan. (Not too shallow; some space is needed for cooked-out liquid.) 3. Cook at 350 degrees for 45 minutes. 4. Remove from oven and top with glaze. 5. Return to oven for about 20 minutes. (Internal temperature should be 165 degrees.)