Best Turkey Alfredo Pizza Recipes

TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 prebaked 12-inch thin pizza crust
1 garlic clove, peeled and halved
3/4 cup reduced-fat Alfredo sauce, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked turkey breast
3/4 cup shredded Parmesan cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 823mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

Categories Poultry Pizza Dinner

Number Of Ingredients 10

Ingredients

1 pizza crust, 12 inch pre baked
1 clove garlic, peeled and halved
3/4 cup Alfredo sauce, reduced fat
1 spinach, frozen chopped 10 ounce
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups Turkey breast, shredded (Maybe chicken breast as substitute)
3/4 cup parmesan chees
1/2 teaspoon red pepper flakes

Steps:

1. Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
2. In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
3. Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

Make and share this Turkey Alfredo Pizza recipe from Food.com.

Provided by dicentra

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shredded cooked turkey breast
1 cup frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, halved
1 (1 lb) italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup low-fat alfredo sauce
3/4 cup shredded Fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°.
Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

Nutrition Facts : Calories 62.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.7, Sodium 307.1, Carbohydrate 2.2, Fiber 0.9, Sugar 0.4, Protein 4.2

TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

How to make Turkey Alfredo Pizza

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 cup shredded cooked turkey breast
1 cup frozen chopped collard greens or spinach, thawed, drained, and squeezed dry
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, halved
1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup light Alfredo sauce (such as Contadina)
3/4 cup (3 ounces) shredded fontina cheese
1/2 teaspoon crushed red pepper

Steps:

Step 1
Preheat oven to 450°.
Step 2
Combine first 5 ingredients; toss well. Rub cut sides of garlic over crust, and discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.