Best Tunnbrodsrulle Ii Recipes

Tunnbrodsrulle image

Provided by Debbie R.

Time 1h

Yield 4 serving(s)

Number Of Ingredients 23

4 hot dogs (long, skinny ones)
4 flour tortillas (or sandwich wraps)
1 onion, sliced (or roasted onion flakes.)
1 tomatoes
iceberg lettuce, sliced (or torn)
mustard
ketchup
butter (for frying)
1/3 cup mayonnaise
2/3 cup sweet cucumber relish
5 tablespoons creme fraiche
5 tablespoons mayonnaise
400 g shrimp, cooked and hand peeled
2 teaspoons Dijon mustard
2 teaspoons ketchup
2 teaspoons paprika
2 1/4 lbs potatoes
3/4 cup milk
1 ounce butter
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg

Steps:

Mix together the mayonnaise dressing or the shrimp dressing.
Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
Fry the hotdogs in the butter.
To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.

Tunnbrodsrulle II image

Provided by Debbie R.

Time 11m

Yield 4 sandwiches

Number Of Ingredients 12

4 flour tortillas
1 cup mashed potatoes
4 hot dogs
catsup, to taste
mustard, to taste
relish, to taste
1/2 cup lowfat sour cream
1 cup baby shrimp (or larger, peeled and chopped)
1/2 cup lowfat mayonnaise
1/2 large apple, finely chopped
1/2 cup rutabaga, peeled and finely chopped
1 cup torn leaf lettuce

Steps:

Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
Fold into an open cone shape and enjoy.