TUNISIAN MEATBALLS
These are different from your "same ole, same ole" meatballs. The spices make the difference.
Provided by Alskann
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
- Yield:16 meatballs. One serving equals 2 meatballs.
TUNISIAN MEATBALLS
Make and share this Tunisian Meatballs recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
- Make 16 meatballs.
- Brown meatballs under broiler until golden brown.
- Steam the tomatoes and onion while meat is broiling.
- When meatballs are browned put in tomato mixture.
- Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
- Close lid tightly and simmer gently for 30 minutes.
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