Best Tuna With Mexican Table Sauce Recipes

CANNED TUNA MEXICAN STYLE

Canned Tuna Mexican Style image

Canned Tuna Mexican Style, This is one of those dishes that goes well with a lot of things: you can eat it as a main dish with a rice and salad; as a topping for corn tostadas, chips or crackers; as a filling for empanadas, and even for sandwiches in a crusty french roll.

Provided by Mely Martínez

Time 30m

Number Of Ingredients 10

Ingredients

1 Tablespoon Mazola corn oil
1/3 Cup white onion (finely chopped.)
1 garlic clove (minced)
1 Serrano pepper (finely chopped)
1 Cup tomato (diced)
1 small branch thyme or ½ teaspoon dried
2 branches parsley (chopped)
1/2 teaspoon dried Mexican oregano
1 can (12oz/310g Tuna, drained)
Salt & pepper to taste

Steps:

Heat Mazola corn oil in a skillet over medium heat, add the onion and sauté until transparent, this will take a couple of minutes.
Now add the minced garlic and continue frying for about two minutes.
Add the Serrano pepper to cook for another couple of minutes, stirring with onion and garlic.
Stir in minced tomatoes, lower the heat of the stove and place the lid on the pan. Let it cook for about 6-8 minutes. If tomatoes are too dry, add a few tablespoons of water to the pan
Add canned tuna and herbs to the sauce, stir. Season with salt and pepper, cook for about 5 minutes, just long enough so that flavors are mixed and tuna is hot.

Nutrition Facts : Calories 97 kcal, Carbohydrate 13 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

BAJA-STYLE AHI TUNA TARTARE

Baja-Style Ahi Tuna Tartare image

Provided by Marcela Valladolid

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 1/2 pounds sushi-grade ahi tuna, diced
1/4 cup diced peeled seeded cucumber
3 tablespoons capers, drained
2 tablespoons sesame seeds, toasted
1/4 cup sliced pitted kalamata olives
1 tablespoon chopped fresh cilantro leaves
Corn tostadas

Steps:

In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
Divide the tartare between 4 chilled serving bowls and serve with tostadas.

TUNA WITH MEXICAN TABLE-SAUCE

Tuna with Mexican Table-Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories appetizer

Time 5m

Yield Four servings

Number Of Ingredients 4

Ingredients

4 7-ounce cans tuna packed in oil
4 lemon halves, seeded
Mexican table-sauce (see recipe)
Toast

Steps:

Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.