Best Tuna Taylor Salad Recipes

TUNA TAYLOR SALAD

Tuna Taylor Salad image

A little different delicious variation of a tuna salad sandwich. This recipe comes from Aunt Bee's Mayberry Cookbook. The recipe was submited my Sherry Hyatt of Kingsport, TN The recipe says it serves 8, but I usually only get four sandwiches out of a single recipe

Provided by Denise in NH

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/2 ounce) can tuna, drained and flaked
1/2 cup shredded swiss cheese
1/2 cup chopped celery
2 tablespoons finely chopped onions
1/4 cup mayonnaise
1/4 cup sour cream
1 dash pepper
16 slices rye bread

Steps:

In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper.
Spread on the bread and serve at once.

Nutrition Facts : Calories 270.6, Fat 9.1, SaturatedFat 3.2, Cholesterol 20, Sodium 505.5, Carbohydrate 33.8, Fiber 3.9, Sugar 3.3, Protein 13

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

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