GOLDEN PEACH PIE

Golden Peach Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

- pastry for double-crust pie (9 inches)
5 cup(s) sliced peeled fresh peaches (about 5 medium)
2 teaspoon(s) lemon juice
1/2 teaspoon(s) grated orange peel
1/8 teaspoon(s) almond extract
1 cup(s) sugar
1/4 cup(s) cornstarch
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) salt
2 tablespoon(s) butter
- milk

Steps:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the peaches, lemon juice, orange peel and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter.
Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Brush pastry and cutouts with milk; place cutouts on top of pie. Cover the edges loosely with foil.
Bake at 400° for 40 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.