Best Tuna Swiss Pie Recipes

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EASY TO MAKE TUNA-SWISS PIE



Easy to Make Tuna-Swiss Pie image

Make and share this Easy to Make Tuna-Swiss Pie recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
1 (12 1/2-13 ounce) can tuna, drained, flaked
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

Steps:

  • Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
  • In large bowl, toss togather next 6 ingredients.
  • Slowly pour into pie shell.
  • Bake 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 381.9, Fat 25.6, SaturatedFat 7.2, Cholesterol 108.8, Sodium 404, Carbohydrate 19.3, Fiber 1, Sugar 2.3, Protein 18.6

TUNA SWISS PIE



TUNA SWISS PIE image

Categories     Egg     Fish     Side     Bake     Vegetarian

Yield Servers 8

Number Of Ingredients 8

1 Unbaked (9") Pastry Shell or 1 Frozen (9") pastry shell thawed.
1 Can (12-1/2 oz. or 13 oz Chicken Of The Sea Tuna. Drained
and Flaked.
1 Cup Shredded Swiss Cheese (4oz)
1/2 Cup Sliced Green Onions
3 Eggs
1 Cup Best Foods Mayonnaise
1/2 Cup Milk.

Steps:

  • Pierce Pastry throughly with fork. Bake in 375 oven for 10 min remove. In large bowl,toss together next 3 ingredients,spoon into pastry shell. In bowl ,stir remaining ingredients. Slowly pour over tuna mixture. Bake for 50 mins or until knife inserted in center comes out clean. If you like it slightly spicy add some Red Pepper Flakes to Mixture.

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