Best Tuna Swiss Casserole Recipes

Tuna Swiss Casserole image

Provided by bigherbncv

Categories Oven

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

Steps:

Cook spaghetti according to package directions, drain well.
Melt 4 Tbs margarine, pour into large bowl.
Mix spaghetti & parmesan cheese w/ melted margarine.
Spread into greased 9-inch baking dish, set aside.
Melt remaining margarine in large frying pan over medium heat.
Add onion, cook until soft, not browned.
Stir in dill weed, garlic salt & mustard.
Remove from heat.
Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
Pour eggs over set aside spaghetti.
Spread tuna mixture over spaghetti.
Bake, loosely covered, at 350°F about 45 minutes.
Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

Nutrition Facts : Calories 376.9, Fat 17.5, SaturatedFat 7.2, Cholesterol 116.3, Sodium 604.9, Carbohydrate 24.5, Fiber 2.8, Sugar 4, Protein 29.5

My Swiss Cheese Tuna Casserole image

Provided by Amanda Dunlap

Categories Casseroles

Time 1h15m

Number Of Ingredients 13

1 pkg button mushrooms, 8 oz
1 onion, diced small
Worcestershire sauce
3 Tbsp butter
4 pkg albacore tuna packed in water (not canned), 2.5 oz each
2 c peas, frozen petite
2 can(s) cream of mushroom soup, 10.5 oz each
milk - enouth to fill 2 cans of the soup
8 slice Swiss cheese
1 can(s) French's french fried onions, 6 oz, enough to cover top of casserole
1 pkg wide egg noodles
your favorite seasonings
3 hard boiled eggs, diced

Steps:

1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
2. Add Worcestershire sauce. I use quite a bit.
3. Sauté stirring frequently until done.
4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
8. Transfer mixture to a 9x13 baking dish.
9. Top with Swiss cheese slices.
10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!

Tuna Noodle Casserole with Swiss Cheese image

Provided by Sue O'Brian

Categories Casseroles

Time 30m

Number Of Ingredients 8

2 c macaroni, large or small shells
2 can(s) tuna, packed in water (small cans)
1 can(s) cream of celery soup
1/2 c milk
1/2 c chopped celery
1/3 c diced onion
1/2 tsp salt and pepper
2/3 c shredded swiss cheese, maybe substitute mozzarella.

Steps:

1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
5. Bake for 15 mins to melt cheese. Serve warm.