Best Tuna Strata Recipes

TUNA STRATA

Steps:

• Generously grease a 12x8 baking dish.
• Trim 6 slices of bread to fit bottom of the dish.
• Butter top of each slice of bread with 1/2 tsp of butter.
• Place bread slices butter side up in baking dish.
• In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
• Spread tuna mixture over bread and sprinkle with cheese.
• Trim other 6 slices of bread and butter tops.
• Arrange slices buttered side up over tuna and cheese.
• In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
• Pour over casserole evenly.
• Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
• Let stand 5-10 minutes before serviing.

TUNA STRATA

Steps:

• * Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.Note: Day-old bread can be used.