Best Tuna Sandwich Spread Recipes

TUNA SALAD OR SANDWICH SPREAD

Steps:

• Put all ingredients into a bowl and mix well.
• Serve on lettuce leaves for a luncheon or make sandwiches.

TUNA SANDWICH SPREAD

Steps:

• Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

DRUNKEN TUNA DIP OR SANDWICH SPREAD

Steps:

• Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
• Blend in the sour cream and mayonnaise.
• Mix in the tuna, green onion, and capers and blend until almost smooth.
• May be served at room temperature or chilled.

TUNA EGG SANDWICH SPREAD

Steps:

• 1. Drain and squeeze tuna fish until looks dry. Set aside.
• 2. Remove shells from eggs, cut into chunk, set aside.
• 3. Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
• 4. Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
• 5. Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)

PARMESAN TUNA SANDWICH SPREAD

Steps:

• Combine tuna, red pepper, and green onions in a medium bowl.
• In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
• Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.

TUNA SALAD SANDWICH SPREAD

Steps:

• 1. Mix all ingredients, then spread on bread, toast, or buns.