Best Tuna Salad Bruschetta Recipes

TUNA SALAD BRUSCHETTA

Tuna Salad Bruschetta image

Tuna in olive oil makes sandwiches and casseroles tastier, and is particularly good in any dish that showcases the flavor of the fish itself, such as Tuna Cakes or Tuna Salad Nicoise.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Number Of Ingredients 10

Ingredients

8 3/4-inch-thick slices baguette, cut on the diagonal
1 tablespoon olive oil
coarse salt and ground pepper
1/4 cup fresh lemon juice, from 2 lemons
4 tablespoons Dijon mustard
2 cans (6 ounces each) tuna in olive oil, drained, reserving 1 tablespoon oil
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup fresh flat-leaf parsley, chopped
1 shallot, finely chopped
2 celery stalks, thinly sliced crosswise

Steps:

Preheat oven to 450 degrees. Place slices on a baking sheet. Brush top side with olive oil; sprinkle with salt and pepper. Bake until golden, 4 to 6 minutes. Set aside.
In a large bowl, whisk together lemon juice, 2 tablespoons mustard, and reserved tuna oil; season with salt and pepper. Add tuna, beans, parsley, shallot, and celery; toss to combine.
Spread bread with remaining 2 tablespoons mustard. Top with tuna salad, and serve.

Nutrition Facts : Calories 403 g, Fat 17 g, Fiber 5 g, Protein 24 g

TUNA SALAD BRUSCHETTA

Tuna Salad Bruschetta image

Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (5 or 6 oz) albacore chunk white tuna in water, well drained
1/4 cup thinly sliced green onions (4 medium)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped pitted kalamata olives
3 tablespoons French vinaigrette or olive oil and vinegar dressing
1/2 cup thinly sliced or finely shredded romaine lettuce
24 slices (1/4 inch thick) baguette French bread

Steps:

In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g