Best Tuna Ramen Casserole Recipes

TUNA RAMEN CASSEROLE

Tuna Ramen Casserole image

A very easy, but tasty, version of tuna casserole using the old college stand-by: Ramen Noodles! This goes together very quickly, making it a good choice for a rushed lunch for your child.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package chicken-flavored ramen noodles
1 (7 ounce) can tuna fish
1 cup mixed vegetables, cooked (leftovers work well)
1 cup cheddar cheese, shredded (or more, to taste)
2 tablespoons mayonnaise (optional)

Steps:

Preheat oven to 350 degrees F. Grease a 1-quart casserole dish.
Cook the ramen noodles as directed, using or discarding the flavor packet as desired.
Add the drained tuna fish, the mixed vegetables, and the cheese. You may also add the mayonnaise if you wish your casserole to be creamier. Reserve some of the cheese to top the casserole, if desired, or use extra cheese.
Pour into a small casserole dish and bake in the preheated oven until bubbly or heat in the microwave.

Nutrition Facts : Calories 568.8, Fat 26.4, SaturatedFat 15.2, Cholesterol 89.2, Sodium 1689, Carbohydrate 35.3, Fiber 3.5, Sugar 2.8, Protein 46.1

TUNA RAMEN CASSEROLE

Tuna Ramen Casserole image

Provided by My Food and Family

Categories Recipes

Time 8h10m

Number Of Ingredients 6

Ingredients

1 can (10.75 oz.) condensed cream of mushroom soup
1 pkg (5 oz.) sliced shiitake mushrooms
1 small onion, chopped
2 cans (6.5 oz. each) solid white tuna packed in water, drained
1 pkg (10 oz.) frozen peas
2 pkg (3 oz. each) ramen noodles, broken into chunks

Steps:

Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.
Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g