Best Tuna Pizza Recipes

TEN-MINUTE TUNA PIZZA

Steps:

• Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
• Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

MEDITERRANEAN TUNA PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
• Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
• Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

TUNA MELT PIZZA

Steps:

• Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
• Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
• Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

TUNA MELT PIZZA BAGUETTES

Steps:

• Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
• Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

PIZZA MARINARA WITH TUNA AND CAPERS

Steps:

• Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
• If using drained canned tomatoes, season with half the garlic and salt to taste.
• Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
• Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
• Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

TUNA/FETA/BLACK OLIVE PIZZA

Steps:

• Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
• Brush balsamic vinaigrette evenly over pizza crust.
• Sprinkle lightly (to taste) with garlic salt.
• Spread well drained tuna evenly over pizza crust.
• Sprinkle lightly with red pepper flakes.
• Add black olives evenly over pizza crust.
• Top with crumbled feta cheese, then pizza cheese.
• Top cheeses with french-fried scallions (french-fried onions).
• Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
• Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.

DICK CLARK'S SEARED TUNA PIZZA

Steps:

• For dough:
• Pour 3/4 cup warm water into large bowl; mix in yeast. Let stand until yeast dissolves, about 10 minutes. Mix in oil and salt. Add 2 cups flour. Using rubber spatula, stir until dough forms. Knead in bowl until smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 6 minutes. Transfer dough to oiled bowl; turn to coat. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until dough is doubled in volume, about 1 1/2 hours.
• For sauce:
• Combine soy sauce, oil, and wasabi in medium bowl; whisk until blended. Whisk in ginger. Season sauce to taste with pepper.
• Position rack in center of oven and preheat to 400°F. Place heavy baking sheet on rack to heat. Gently knead dough to deflate. Divide into 4 equal pieces; shape each into disk. Place on lightly floured surface, cover with towel, and let rest 15 minutes. Roll out each piece to 6-inch diameter round. Cover dough rounds again with towel and let rest 10 minutes.
• Roll out 2 dough rounds to 8-inch diameter rounds (dough will be about 1/8 inch thick). Brush each generously with wasabi sauce.
• Sprinkle heated baking sheet in oven lightly with flour. Transfer dough rounds to sheet. Bake crusts until golden on top and crisp on bottom, piercing large bubbles with fork if necessary, about 10 minutes Transfer to plates. Repeat with remaining 2 dough rounds.
• Meanwhile, prepare topping:
• Brush tuna steak with olive oil; sprinkle with salt and pepper. Heat heavy large nonstick skillet over high heat. Add tuna. Sear until brown outside, but still pink inside, about 5 minutes per side.
• Transfer tuna to work surface. Slice thinly. Arrange 1/4 of tuna on each pizza crust. Drizzle each with 1 tablespoon wasabi sauce and sprinkle with chopped green onions. Serve, passing remaining wasabi sauce separately.

THAI TUNA AND TOMATO PIZZA

Steps:

• Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
• Unroll dough onto cookie sheet and spread to desired size and thickness.
• Brush crust with olive oil mixed with chili flavored oil from tuna.
• Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
• Spread shredded cheese over top.
• Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

SICILIAN TUNA & BASIL PIZZA

Steps:

• Mix together the tomatoes, tomato paste and garlic and season well with salt and pepper. Spread thinly over the pizza base.
• Place the tuna, basil and capsicum on top.
• Sprinkle the cheese over the pizza.
• Bake in a hot oven (230°C) for 10 minutes until the cheese has melted.

TUNA, FRESH MOZZARELLA, AND BASIL PIZZA

Steps:

• Position rack in center of oven and preheat to 400°F. Roll out puff pastry on floured work surface to 11-inch square. Using 4 1/2-inch bowl as guide, cut out 4 rounds from pastry. Transfer pastry to large ungreased baking sheet, spacing apart. Place another baking sheet atop pastry rounds to weigh down slightly. Bake until pastry is golden brown and baked through, about 20 minutes. Uncover pastry and cool completely. DO AHEAD: Pastry can be made 6 hours ahead. Let stand at room temperature.
• Preheat oven to 400°F. Heat 2 teaspoons olive oil in medium nonstick skillet over medium heat. Add green onions; sauté until soft but not brown, about 2 minutes. Remove from heat. Divide green onions among pastry rounds. Brush tuna lightly with olive oil; sprinkle with salt and pepper. Alternate 3 tuna slices, 3 mozzarella slices, and 3 basil leaves in concentric circles, slightly overlapping, atop green onions on each pastry round. Scatter tomatoes, olives, and radish slices over each. Sprinkle each with ginger and drizzle with olive oil. Bake just until tuna is opaque around edges but still translucent in center, about 3 minutes. Transfer to plates.

TUNA FISH PIZZA

Steps:

• Mix tuna with mayo to taste and spread on halved English muffins.
• Top with cheddar cheese and put on a cookie sheet.
• Broil for a few minutes until cheese is melted and muffins are a bit toasted.

TUNA MELT PIZZA RECIPE - (4.3/5)

Steps:

• Preheat oven to 425F. Line a large baking sheet with parchment paper. In a bowl, mix tuna, chickpeas, mayonnaise, olive oil, 1/2 of green onion and all of the pepper. Place the pitas on the baking sheet. Divide spinach among the pitas, then spread the tuna mixture over top. Sprinkle cheddar cheese on top of each pita and bake until cheese has melted 8-10 min. Cut each pita into wedges and garnish with remaining green onions.

CHILI TUNA PIZZA

Steps:

• Preheat the oven to 180degC.
• Chop the onion and other vegetables to pieces about 1cm cubes. Heat a frying pan, drain the olive oil from the tuna can into the pan adding the onion,garlic (and optional sun-dried tomato and extra chili).
• When the onion is soft, add the capsicum & zucchini and stir until zucchini is starting to cook and remove from heat.
• Put a little olive oil around the edge of the pita bread with a pastry brush to ensure the edges don't burn (as the bread is thin it burns easily).
• Spread your pizza sauce over the bread.
• spread over with a thin layer of cheese (to stop your topping from falling off while you're eating it).
• Empty the frying pan contents onto your prepared pita bread bases and add the mushrooms and the tuna.
• Scatter the remaining cheese over the pizza and place in the oven for about 20 minutes.

TUNA PIZZA RECIPE - (4.4/5)

Steps:

• Make the pizza dough. Let the dough rise, then roll the dough and stretch. Spread some tomato sauce, add mozzarella, tuna and bacon, sprinkle some oregano and a little grated cheese. Bake then eat.

TUNA CALIFORNIA PIZZA

Steps:

• Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;

TUNA PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

TUNA PIZZA BURGERS

Steps:

• In a small bowl, combine thorougly: tuna, onion, garlic, celery, salt, pepper and mayonnaise.
• Don't use too much mayonnaise or it will be too soggy.
• Evenly distribute the tuna mixture on top of each English Muffin slice.
• Spread approximately 1-2 Tbl.
• of tomato sauce on top of each slice with tuna.
• Sprinkle approximately 1-2 Tbl.
• of the cheese on top of each slice with tuna and tomato sauce.
• Cover bottom of a cookie sheet with aluminum foil.
• Place each prepared"pizza burger" on foil.
• Broil approximately 6" from flame until lightly browned.
• Watch carefully or it will burn!
• Serve warm.

TUNA APPETIZER PIZZA

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
• in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
• Bake about 10 minutes or until light brown. Cool 10 minutes.
• In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

BRAZILIAN TUNA PIZZA (PIZZA DE ATUM)

Steps:

• To make the crust, sprinkle the dry yeast in the warm water and stir to dissolve. Add to the warm milk and stir well. Add sugar, salt, 2 cups of the flour and stir well. Let raise 20 minutes. Add the other 2 cups of flour, oil and melted butter. Let raise until double. Roll out and put in a pizza pan. Depending upon the size of your pizza pan, this recipe will make 2 pizzas. For sauce, beat in blender the tomatoes, salt, pepper. Pour sauce without cooking over uncooked crust. After the sauce, spread out the tuna a little oregano, chopped onion and then the mozzarella cheese. Preheat oven to 450 degrees and bake pizza for about 30 minutes.