Best Tuna Or Salmon Casserole Recipes

TUNA OR SALMON CASSEROLE

Steps:

• Cook pasta, then add remaining ingredients.
• Put in oven for 1/2- 3/4 hour at 350 degrees.

SALMON OR TUNA NOODLE CASSEROLE

Steps:

• 1. Preheat oven to 375 F. Coat a 2 quart baking dish with cooking spray, set aside.
• 2. In small bowl combine bread crumbs, garlic powder, dill weed and melted butter and mix until crumbly. Set aside.
• 3. In a large bowl, remaining ingredients except for the last 1/4 cup shredded cheddar cheese. Stir together until well blended. Spoon into prepared baking dish.
• 4. Spread the last 1/4 shredded cheese over the top of the casserole.
• 5. Sprinkle the bread crumb mixture evenly over the top of the casserole. Bake covered at 375 for 20 minutes.
• 6. Remove cover and return to oven for approximately 12 minutes until cheese is melted and casserole is bubbly.
• 7. Remove from oven and sit for at least 5 minutes before serving.
• 8. NOTE: Add more seasonings than listed if you like them, add less or remove them if you don't like them. This recipe is not set in stone .. however ... I recommend you try it this way first and then adjust according to your individual tastes. If you make this recipe and choose to substitute chicken or pork for the salmon or if you add chocolate or hot chili peppers or Dr Pepper you will not be happy and it is not my fault you did not follow instructions so please do not leave negative feedback .. this is a fish dish. Thank you.

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

SEAFOOD CASSEROLE OR YUMMY TUNA CASSEROLE

Steps:

• Cook noodles, set aside.
• Combine mayonaise and milk or wine.
• Stir in soup, cheese and seasonings.
• Gently stir in cooked pasta, peas and seafood.
• Pour into casserole dish,
• Cover and bake in 350 oven for 30 minutes.
• Uncover and sprinkle with crunchy topping.
• Bake 5 minutes more.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA OR SALMON MELT CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Grease a 9 inch pie plate with the oil.
• Combine the remaining ingredients.
• Pour into the pie plate and pat down firmly.
• Bake for about 30 minutes, until browned & bubbly.