Best Tuna Noodle Hot Dish Recipes

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

TUNA NOODLE HOT DISH

Steps:

• Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

SIMPLE TUNA HOT DISH OR CASSEROLE

Steps:

• Preheat oven 350°F degrees.
• While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
• Cook until thick like gravy.
• Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
• Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
• Bake for 25 minutes.
• Top with cheese.
• Bake for 5 more minutes or until cheese melts.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA NOODLE & PEA HOTDISH

Steps:

• Cook noodles per package directions.
• Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
• Mix the bread crumbs and butter and sprinkle over the top.
• Bake at 375F for about 30 minutes.

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE

Steps:

• Cook the egg noodles.
• During the last few minutes add the frozen peas to the simmering noodles; then drain.
• Meanwhile, melt the butter in a medium saucepan over medium heat.
• Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
• Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
• Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
• When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
• Break up the solid tuna chunks with a fork and mix throughout the sauce.
• Add the salt, pepper, and any seasonings or herbs.
• Pour the tuna sauce over the noodles and peas, and serve.

BETTY CROCKER 1950S TUNA NOODLE CASSEROLE

Steps:

• Heat oven to 425°F.
• Combine all ingredients, using only 1/2 the cheese.
• Pour into buttered 1-1/2 quart baking dish.
• Sprinkle with remaining cheese.
• Bake 20 minutes.
• NOTE: Can also top with crushed corn flakes for crunch.

TUNA HOTDISH

Steps:

• In a large pot cook and drain macaroni.
• Add all ingredients and heat.