Best Tuna Mold Or Spread Recipes

TUNA MOLD

Tuna Mold image

Make and share this Tuna Mold recipe from Food.com.

Provided by brunettebaker

Categories Spreads

Time 15m

Yield 5-7 small molds

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup Miracle Whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained

Steps:

Boil soup in mircowave.
mix together water and gelatin and add to boiled soup.
In a bowl, combine remaining ingredients.
Combine soup and tuna mixtures.
Pour in a greased mold.
Refrigerate for 3 hours.
Serve with crackers.

Nutrition Facts : Calories 383.7, Fat 23.8, SaturatedFat 9.2, Cholesterol 73.6, Sodium 970.1, Carbohydrate 17.8, Fiber 0.9, Sugar 10.4, Protein 24.1

EZ BUT FANCY TUNA MOLD SPREAD APPETIZER

Ez but Fancy Tuna Mold Spread Appetizer image

A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)

Provided by Mareesme

Categories Tuna

Time 3h10m

Yield 8-10 people

Number Of Ingredients 8

Ingredients

1 (10 ounce) can cream of celery soup
8 ounces cream cheese
1/2 cup water
1/4 ounce unflavored gelatin (1 envelope)
1 cup mayonnaise
12 ounces tuna, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped

Steps:

In saucepan, bring soup to boil and add cubed cream cheese.
Remove from heat and stir until smooth,.
Dilute gelatin with water. Stir into soup mixture.
Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
Chill until set, about 3 hours.
Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).

Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7

TUNA MOLD OR SPREAD

Tuna Mold or Spread image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 14

Ingredients

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

Steps:

1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
2. Combine all other ingredients and add soup to the mix.
3. Pour in mold or bowl and refrigerate until set. Usually overnight.
4. Serve with crackers or in sandwiches. Delicious!

OLD BAY® TUNA SPREAD

Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

TUNA MOUSSE

Tuna Mousse image

Make and share this Tuna Mousse recipe from Food.com.

Provided by Caryn Gale

Categories Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 can tuna in water, drained
1 can tuna in vegetable oil, drained
1/2 can tomato paste
1/4 cup mayonnaise
salt
white pepper
1 package unflavored gelatin
1 cup boiling water

Steps:

Flake tuna well and add mayo, tomato paste, and salt and pepper.
Best if you mix in the food processor.
Mix gelatin and boiling water.
Add to tuna mixture, mixing well.
Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
Refrigerate overnight.
Turn out of mold onto bed of lettuce.
Goes great with crackers or bread.

Nutrition Facts : Calories 51.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 8.8, Sodium 174.2, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 4.5

TUNA SALAD MOLD

Tuna Salad Mold image

An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.

Provided by l0vetw0c00k

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 ounces cream cheese
1 can cream of mushroom soup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 envelope unflavored gelatin, dissolved in
1/4 cup cold water
1 cup diced celery
1 cup chopped nuts
1 (6 ounce) can tuna, drained
1 dash garlic salt

Steps:

Mix together mayonnaise, cream cheese and mushroom soup.
Microwave on medium, stirring occasionally, until melted and blended together.
Add worchestershire and lemon juice.
Mix celery, nuts, tuna and garlic salt.
Add gelatin mixture and mix well.
Fold tuna mixture into cream cheese mixture.
Pour into mold and chill.

Nutrition Facts : Calories 646.9, Fat 51.3, SaturatedFat 11.5, Cholesterol 54.8, Sodium 1283.8, Carbohydrate 30.6, Fiber 3.5, Sugar 7.6, Protein 20.9

EASY TUNA SPREAD

Easy Tuna Spread image

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

Line 2-cup metal bowl or mold with plastic wrap.
Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

EASY CHEESY TUNA SPREAD

Easy Cheesy Tuna Spread image

There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great as a sandwich filling.

Provided by PaulaG

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons fat free sour cream
1 (9 1/4 ounce) can white tuna in water, drained

Steps:

Put all ingredients in a blender or food processor.
Cover and blend until smooth.
Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
Cover and refrigerate 2 hours.
Unmold onto serving plate, carefully removing plastic wrap.

TUNA SPREAD WITH WALNUTS

Tuna spread with walnuts image

A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.

Provided by Lisa Yockelson

Categories appetizer

Time 30m

Yield About three cups

Number Of Ingredients 12

Ingredients

10 oil-cured black olives, pitted
1 tablespoon tiny, nonpareil capers
5 anchovy fillets
3 cloves garlic, peeled
2 tablespoons Cognac
2 tablespoons lemon juice
1 tablespoon fresh thyme (when fresh thyme is not available, use one teaspoon ground thyme)
9 1/2 ounces tuna, packed in olive oil
12 tablespoons unsalted sweet butter, softened, but still cool
Freshly ground white pepper to taste
1/2 cup chopped walnuts
Extra walnut halves, or a few fresh leaves, or both, to decorate the top of the spread

Steps:

In the bowl of a food processor, fitted with its steel knife, place the olives, capers, anchovy fillets, garlic cloves, Cognac, lemon juice, and thyme; process until everything is finely chopped. Add all of the tuna, including the packing oil; process until the tuna is pureed.
Scrape down the sides of the processor; process for a few seconds. With the processor on, add the butter, two tablespoons at a time, allowing each quantity to be incorporated before the next batch is added.
Turn the tuna mixture into a mixing bowl. Season with white pepper. Fold in the chopped walnuts. Pour and scrape the spread into a three-cup terrine or other serving bowl. Level the top. Refrigerate the spread uncovered for 20 minutes to set the top. Cover with plastic wrap (but don't let the wrap touch the top of the spread) and keep refrigerated until needed, or up to five days.
For serving, decorate the top of the spread with walnut halves and a few pretty, fresh leaves. Serve cool but not cold.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 25 grams, Carbohydrate 2 grams, Fat 38 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams

EASY TUNA SPREAD

Easy Tuna Spread image

Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!

Provided by Patty Ward

Categories Spreads

Time 2h10m

Number Of Ingredients 5

Ingredients

1 c fat-free ricotta cheese
2 Tbsp chopped, fresh basil leaves or 2 tsp. dried.
2 Tbsp lemon juice
1 Tbsp reduced fat sour cream
1 can(s) (9 ounce) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

1. Line a 2-cup metal bowl or mold with plastic wrap.
2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!