Best Tuna Lasagna Recipes

CHEESY TUNA LASAGNA

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

TUNA LASAGNA CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
• Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
• Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
• Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
• Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.

UNIQUE TUNA LASAGNA CASSEROLE

Steps:

• Heat oven to 350.
• Lightly,grease a 12x8x2 baking pan.
• In a medium saucepan,combine the first 6 ingredients.
• Stir well and bring to a boil.
• Cover and reduce the heat,simmer 15 minutes.
• Stir on occasion.
• Cook the lasagna noodles as directed on package.
• Drain.
• With spoon,add one third of the tunafish mixture into the dish.
• Layer half each of the noodles,ricotta,and mozzerella cheese.
• Top with one third of tuna mixture.
• Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
• Sprinkle on top layer,the parmesan cheese.
• Uncovered,bake for 40 minutes.

CHEESY TUNA LASAGNA

Steps:

• Heat oven to 350ºF.
• Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
• Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
• Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

TUNA LASAGNA

Steps:

• Heat oil in a medium sized saucepan.
• Add garlic and onion and cook til onion is soft.
• Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
• Simmer uncovered for 15 minutes.
• Remove from heat and gently stir in Tuna.
• For the sauce: Melt butter in a microwave proof jug.
• Add flour and blend well before adding milk.
• Mix well with a balloon whisk.
• Microwave for 2 minutes on high whisking after the first minute.
• Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
• Sprinkle with cheese.
• Bake 180 degrees celsius for about 25 minutes.

TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE

Steps:

• In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
• In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
• Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
• Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
• pimentos if desired. Fold in the tuna.
• Preheat oven to 375°F.
• Spray Pam in 9x13-inch pan.
• Place one layer of noodles on the bottom of pan.
• Then layer the egg/cheese mixture over noodles.
• Layer the white sauce over the egg cheese mixture.
• Repeat the procedure 3 times.
• Cover pan and cook 45 minutes.
• Let set 15 minutes.
• Cut in portions and serve.
• Note:.
• Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
• Serve with a tossed salad.

TUNA LASAGNA

Steps:

• Fry onion and garlic in margarine (or butter).
• Add drained Tuna.
• Add tomato soup and water.
• Simmer for 10 minutes, stirring well.
• Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
• Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
• Sprinkle with paprika.
• Bake at 180'C (Gas mark 4), for 30-40 minutes.

TUNA VEGGIE ALFREDO LASAGNA

Steps:

• Mix together alfredo sauce and wine.
• Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
• In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
• Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
• Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
• Pour 1/3 of remaining sauce on top.
• Repeat layers twice more, reserving the last 1/3 of cheeses for later.
• (You'll end with sauce).
• Cover the pan tightly with foil.
• Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
• Remove from oven and allow to sit for at least 10 minutes before serving.
• (15 minutes is better if you can stand it!).
• Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
• Be warned, this is very rich, but it's hard to stop eating.
• NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
• The taste is noticably better than any canned albacore I've tried.

CHEESY TUNA LASAGNA

Steps:

• Heat oven to 350ºF.
• Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
• Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
• Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

TUNA AND SHRIMP LASAGNA

Steps:

• Do a broth with the shells of the shrimps, 1 cup of wine and the sauce of the tomatoes peeled can. In a stir-fry braise the minced onion and garlic wtth 4 soup spoons of olive oil, after becoming translucent add 2/3 of the chopped bacon. After 10 minutes add the drained tuna can, the shrimps and let them braise for 15 minutes. Add half a cup of white wine, 1 cup of the broth previously strained, 3 soup spoons of cream, 3 soup spoons of instant seafood cream to thicken the sauce, add the peeled tomatoes chopped and the tomatoe paste. Let it all cook for more 15 minutes. Finish the sauce with paprika, salt, pepper, lemon juice and 3 soup spoons of chopped coriander. Grease the platter with olive oil, lay out one layer of lasanha pasta that has been previously a few seconds in boiling water, lay out the tuna and shrimp sauce, then a thread of bechamel sauce, after this it's time to spread the ricotta cheese ( put just enought to cover the tuna). Repeat one more time the layers. Finish with another layer of lasagna pasta, the rest of the tuna and shrimp sauce (not much, just to let it moist), the bechamel sauce and a lot of ricotta cheese. Guarnish the top with 6 seasoned prawns, the rest of the chopped bacon, some chopped coriander, pepper, salt , garlic powder and some drops of lemon juice. It takes about 45 minutes in the oven. In this time let the preparation gratin for 10 minutes. Enjoy!