Best Tuna Dip Recipes

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SMOKED TUNA DIP



Smoked Tuna Dip image

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories     Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

TUNA DIP



Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories     Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

  • Mix all the ingredients together, let the flavors blend.
  • Optional add ins: green onions.
  • olives, green or black, nuts.

SMOKED TUNA DIP



Smoked Tuna Dip image

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.

Provided by BARBARA VINSON

Categories     Appetizers and Snacks     Seafood

Time 1h15m

Yield 24

Number Of Ingredients 6

¾ cup Italian-style salad dressing
1 cup sour cream
½ teaspoon seasoning salt
1 tablespoon minced onion
1 teaspoon liquid smoke flavoring
1 (5 ounce) can tuna, drained and flaked

Steps:

  • In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 49.9 calories, Carbohydrate 1.2 g, Cholesterol 5.8 mg, Fat 4.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 148.3 mg, Sugar 0.6 g

TUNA CREAM CHEESE DIP



Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

  • Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

TUNA DIP I



Tuna Dip I image

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

Provided by TASAH

Categories     Appetizers and Snacks     Seafood

Time 7m

Yield 12

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
⅔ cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Steps:

  • In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1.2 g, Cholesterol 4.1 mg, Fat 0.6 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 25.1 mg, Sugar 1.2 g

TUNA DIP II



Tuna Dip II image

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

Provided by SJ_TULL

Categories     Appetizers and Snacks     Seafood

Time 5m

Yield 16

Number Of Ingredients 3

1 (5 ounce) can tuna, drained
1 (8 ounce) package cream cheese, softened
3 tablespoons salsa

Steps:

  • In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 0.6 g, Cholesterol 17.8 mg, Fat 5 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 63.6 mg, Sugar 0.1 g

CURRY TUNA DIP/SPREAD



Curry Tuna Dip/spread image

Make and share this Curry Tuna Dip/spread recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tuna, flakes
3 tablespoons chopped onions
1 teaspoon mustard
6 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground black pepper
1 teaspoon chopped chives or 1 teaspoon green onion

Steps:

  • Drain the tuna flakes and mix with chopped onions.
  • Add the mustard, mayonnaise, curry powder and black pepper.
  • Mix well.
  • Arrange in a serving bowl and top with chopped chives or green onions.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1

TUNA CHEESE DIP



Tuna Cheese Dip image

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

Provided by June Donelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

2 (5 ounce) cans tuna, drained
1 tablespoon mayonnaise
1 teaspoon butter, softened
2 cups process cheese food, melted

Steps:

  • In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 1.4 g, Cholesterol 91.7 mg, Fat 28.3 g, Protein 28.7 g, SaturatedFat 16.8 g, Sodium 1249.9 mg, Sugar 0.4 g

TUNA DIP WITH LEMON AND CAPERS



Tuna Dip with Lemon and Capers image

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy     Lemon     Tuna     Tofu     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

Steps:

  • In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

CREAM CHEESE TUNA DIP



Cream Cheese Tuna Dip image

Make and share this Cream Cheese Tuna Dip recipe from Food.com.

Provided by Christine

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash Worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Steps:

  • Stir milk, one tablespoon at a time, into cream cheese.
  • Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
  • Stir in tuna.
  • Sprinkle with paprika. Cover and refrigerate at least one hour.
  • Serve with favorite crackers or veggies.

Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9

TUNA HORSERADISH DIP WITH PITA TRIANGLES



Tuna Horseradish Dip with Pita Triangles image

Categories     Food Processor     Cocktail Party     Super Bowl     Quick & Easy     Yogurt     Horseradish     Mayonnaise     Tuna     Winter     Gourmet

Yield Makes about 1 cup, serving 2 as hors d'oeuvre

Number Of Ingredients 8

a 6 1/2 ounce-can tuna packed in oil, drained well
3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1 1/2 teaspoons drained bottled horseradish, or to taste
2 teaspoons finely chopped fresh parsley leaves
cayenne to taste for sprinkling the dip if desired
lightly toasted pita triangles

Steps:

  • In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

TUNA AND CAPER DIP



Tuna and Caper Dip image

Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 can (5 ounces) tuna packed in oil, drained
1/3 cup sour cream
1/4 cup chopped fresh parsley leaves
2 teaspoon capers, rinsed, drained, and chopped
2 anchovies, chopped
1 teaspoon fresh lemon juice
Pinch of red-pepper flakes
Coarse salt and ground pepper

Steps:

  • In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g

THE BEST SMOKED TUNA DIP



The Best Smoked Tuna Dip image

This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare but very inexpensive.

Provided by JBs Girl

Categories     < 15 Mins

Time 4m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (5 ounce) cans albacore tuna
4 tablespoons mayonnaise
1 teaspoon dried tarragon
1 tablespoon liquid smoke
1/2 teaspoon black pepper

Steps:

  • Drain tuna, and mix all together. Serve with you favorite cracker.

Nutrition Facts : Calories 149.9, Fat 7, SaturatedFat 1.3, Cholesterol 33.5, Sodium 371.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.9, Protein 17

CHICKPEA AND TUNA DIP



Chickpea and Tuna Dip image

Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 2/3 cups

Number Of Ingredients 9

1 can (15.5 ounces) chickpeas, rinsed and drained
1 can (5 ounces) solid white tuna packed in oil, drained
1/4 cup extra-virgin olive oil
1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice
6 anchovy fillets, minced
1/4 small red onion, diced small
3 tablespoons coarsely chopped fresh parsley
Coarse salt and ground pepper
Crackers, for serving

Steps:

  • In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.

Nutrition Facts : Calories 186 g, Fat 9 g, Fiber 2 g, Protein 7 g, SaturatedFat 1 g

DRUNKEN TUNA DIP OR SANDWICH SPREAD



Drunken Tuna Dip or Sandwich Spread image

I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.

Provided by flower7

Categories     Tuna

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 1/2 teaspoons brandy
1 teaspoon lemon juice or 1 teaspoon lime juice
1/4 teaspoon hot sauce, to taste
1/4 teaspoon salt
1/4 cup sour cream
1/4 cup mayonnaise
2 (6 ounce) cans albacore tuna in water, drained & flaked
2 whole green onions, minced
4 teaspoons capers, drained

Steps:

  • Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
  • Blend in the sour cream and mayonnaise.
  • Mix in the tuna, green onion, and capers and blend until almost smooth.
  • May be served at room temperature or chilled.

CARLOS' N' CHARLIE'S TUNA DIP



Carlos' N' Charlie's Tuna Dip image

This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

Provided by aronsinvest

Categories     < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1 (12 1/2 ounce) can tuna, drained
1 -2 jalapeno chile, seeded and stemmed
1 green onion, green part only
1 piece celery
1/4-1/2 cup mayonnaise
salt
pepper
4 leaves cilantro

Steps:

  • Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

FAMILY HOT TUNA DIP



Family Hot Tuna Dip image

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Provided by WarMaid

Categories     < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

  • Pre-heat oven to 350 degrees F.
  • Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
  • Blend in mayonnaise and sour cream until smooth.
  • Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
  • Stir in flaked, well-drained tuna and cheese.
  • Bake for 10 - 15 minutes until hot and bubbly.
  • Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

SMOKED TUNA DIP



Smoked Tuna Dip image

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".

Provided by blucoat

Categories     Spreads

Time 5m

Yield 1 1/2 cups, 26 serving(s)

Number Of Ingredients 8

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
  • When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9

ANCHOVY, TUNA AND MASCARPONE DIP



Anchovy, Tuna and Mascarpone Dip image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

8 ounces/250 g canned tuna, drained
8 ounces/250 g mascarpone cheese
5 anchovy fillets, finely chopped

Steps:

  • In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
  • Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.

EASY LOW/FAT FREE TUNA SALAD OR DIP



Easy Low/Fat Free Tuna Salad or Dip image

I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all the time now.

Provided by TVan8879

Categories     Tuna

Time 7m

Yield 5 serving(s)

Number Of Ingredients 5

1 (12 ounce) can light chunk tuna in water
1/2 onion
black pepper
2 tablespoons yellow mustard
3 tablespoons valasic no-sugar-added relish

Steps:

  • Put 1/2 an onion in the food processor.
  • Add about 2-3 tablespoons of mustard.
  • Add relish to taste.
  • Empty can of tuna
  • Process for about 2 minutes or until completly combined.
  • Sprinkle pepper and spread eat it with bread or use it as a dip.

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