Best Tuna Crab Cakes Recipes

LEFTOVER SALMON CAKES(OR TUNA, OR CRAB)

Leftover Salmon Cakes(Or Tuna, or Crab) image

The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You can also omit the potatoes if you don't have any.

Provided by little_wing

Categories Crab

Time 35m

Yield 6-7 patties

Number Of Ingredients 11

Ingredients

1 1/2 cups salmon
1/2 cup mashed potatoes
1/2 cup diced bell pepper (any color)
1/2 cup mayonnaise
1 egg, lightly beaten
1/2 cup cornbread, crumbled (more if needed)
2 tablespoons horseradish sauce
1 tablespoon dill
1 tablespoon lemon juice (or lime)
1 tablespoon hot sauce
3 -4 tablespoons oil, to fry

Steps:

Blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
Add salmon, dill, egg and bell pepper. Mix gently but well.
Stir in breadcrumbs, adding more if needed to hold mixture together.
Shape into patties.
Fry each side 4-5 minutes or until browned.
great on a bun or own it's own with a salad.

Nutrition Facts : Calories 169.1, Fat 14.3, SaturatedFat 2.2, Cholesterol 40.7, Sodium 282, Carbohydrate 9.2, Fiber 0.7, Sugar 2.4, Protein 1.8

BAKED TUNA 'CRAB' CAKES

Baked Tuna 'Crab' Cakes image

A delicious alternative to the original.

Provided by Chinadoll_82

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 17

Ingredients

2 (12 ounce) cans chunk light tuna in water, drained and flaked
1 cup bread crumbs
1 zucchini, shredded
½ green bell pepper, chopped
½ onion, finely chopped
½ cup green onions, chopped
2 cloves garlic, pressed or minced
1 teaspoon finely chopped jalapeno pepper
½ cup nonfat cottage cheese
¼ cup fat free sour cream
2 eggs
1 lime, juiced
1 tablespoon dried basil
1 teaspoon ground black pepper
salt to taste
2 eggs
1 cup yellow cornmeal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray.
In a large bowl, thoroughly mix the tuna, bread crumbs, zucchini, green pepper, onion, green onions, garlic, jalapeno pepper, cottage cheese, sour cream, 2 eggs, lime juice, dried basil, pepper, and salt.
Beat 2 eggs in a shallow bowl, and place the cornmeal on a plate.
Scoop up about 1/4 cup of the tuna mixture, and gently form it into a compact patty. Dip both sides of each cake into beaten egg and then press into cornmeal, and place the cakes onto the prepared baking sheet. Spray the tops of the cakes with cooking oil spray.
Bake in the preheated oven until the tops of the cakes are beginning to brown, about 20 minutes. Flip each cake, spray with cooking spray, and bake until the cakes are cooked through and lightly browned, about 20 more minutes.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 25.8 g, Cholesterol 106.7 mg, Fat 3.8 g, Fiber 2.2 g, Protein 27.3 g, SaturatedFat 1.1 g, Sodium 221.4 mg, Sugar 3.4 g

TUNA "CRAB" CAKES

Tuna

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 9

Ingredients

1 box Stove Top Stuffing Mix
2 cans tuna (pref. in water)
3/4 cup mayo
1 egg
4 Tbsp grated parmesan cheese
A pinch of Old Bay
2 Tbsp Dijon mustard
Salt and pepper to taste
Vegetable oil for cooking

Steps:

Combine all ingredients in large bowl. Mix well. Compress mix down with spoon or spatula
Heat small amount of vegetable oil in skillet.
Using an ice cream scooper or large spoon, deposit balls of tuna mix into skillet. Gentle press down into a patty. Brown on both sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g