Best Tuna And Mango Stuffed Avocados Recipes

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TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

Provided by JESMom

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 ripe avocado
1/2 cup canned tuna, drained
1 tablespoon mayonnaise
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
1/2 teaspoon wine vinegar

Steps:

  • Mix the tuna, mayo, oregano, onion powder and vinegar together.
  • Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
  • Scoop out the pulp, mixing half of it into the tuna mixture.
  • Stuff the tuna mixture into the avocado "shells".

Nutrition Facts : Calories 190.4, Fat 17.2, SaturatedFat 2.5, Cholesterol 1.9, Sodium 59.4, Carbohydrate 10.5, Fiber 6.8, Sugar 1.2, Protein 2.1

TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.

Provided by Bokenpop aka Mad

Categories     Tuna

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 avocados
6 ounces tuna fish
2 1/2 teaspoons lemon juice
salt and pepper
1 -2 tablespoon mayonnaise

Steps:

  • Cut avocado in half lengthwise and remove pips.
  • Brush lemon juice over avocado to prevent discoloration.
  • Blend together fish, salt, pepper and mayonnaise and spoon into avocado.
  • Chill before serving.
  • Garnish as desired.

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