Best Tuna And Cheese Pirate Ships Recipes

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PIRATE PASTA



Pirate Pasta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
1 pound penne
1 cup grated Pecorino Romano cheese (6 ounces)
1/4 cup extra-virgin olive oil
8 ounces mushrooms, such as cremini, button or shiitake, sliced
2 cloves garlic, peeled and left whole
Freshly ground pepper
1/2 cup medium green olives (about 18), pitted and halved
1/4 cup tomato paste
2 tablespoons capers, drained and rinsed
1/2 teaspoon crushed red pepper flakes
One 10-ounce or two 5-ounce cans tuna in olive oil, such as Tonnino, drained
1/2 cup low-sodium chicken broth
1/2 cup chopped fresh basil

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve about 1 cup of the cooking water, then drain the pasta. Place the pasta and 1/2 cup cheese in a large bowl and toss until coated.
  • In a medium skillet, heat the olive oil over medium-high heat. Add the mushrooms, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the mushrooms begin to brown, 5 to 6 minutes. Add the olives, tomato paste, capers, red pepper flakes, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the tuna. Using a wooden spoon, break up the tuna into 1-inch pieces. Add the chicken broth and bring the mixture to a boil. Remove the garlic and discard.
  • Pour the tuna mixture over the pasta. Add the remaining 1/2 cup cheese and the basil, and toss until coated, using the reserved cooking liquid to loosen the sauce. Season with salt and pepper.

TUNA AND CHEESE PIRATE SHIPS



Tuna and Cheese Pirate Ships image

I remember a long time ago looking in a cookbook my mom had (for fun kid meals) where they made pirate ships out of the sandwiches. These are probably nothing like that, but that old recipe was my inspiration for a twist on tuna sandwiches that had my kids clapping their hands with glee.

Provided by EasyFamilyPleasers

Categories     Lunch/Snacks

Time 5m

Yield 16-20 ships, 4 serving(s)

Number Of Ingredients 6

bread
1 (8 ounce) can tuna
about 1 tbsp Miracle Whip
about 2 tsp pickle relish
sliced cheese
toothpick

Steps:

  • Open tuna; drain.
  • In small bowl, mix tuna, miracle whip, and relish (or prepare tuna using your favorite method.).
  • Cut crusts off of bread and cut each piece in quarters. Spread tuna on one piece and put another piece on top for each mini-sandwich.
  • Fold and tear one slice of cheese to make four squares. Skewer each piece of cheese on a toothpick as pictured and stick into sandwich to make the ship.
  • Two pieces of bread and one piece of cheese makes 4 pirate ships.

Nutrition Facts : Calories 81.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 21.5, Sodium 22.1, Protein 13.2

TUNA BOATS



Tuna Boats image

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the "boats" on blue paper plates with fish-shaped crackers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 cans (6 ounces each) tuna, drained and flaked
1 hard-boiled large egg, chopped
3 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/2 cup Miracle Whip
1 teaspoon sweet pickle relish
4 submarine sandwich or hoagie buns
4 lettuce leaves
4 slices cheddar cheese
8 wooden skewers
Goldfish cheddar crackers

Steps:

  • In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.

Nutrition Facts :

TUNA CHEESE SANDWICHES



Tuna Cheese Sandwiches image

"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon whole milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

Steps:

  • In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

PIRATE PUNCH



Pirate Punch image

Make and share this Pirate Punch recipe from Food.com.

Provided by partysweets

Categories     Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce banana liqueur
1/2 ounce triple sec
1/2 ounce white rum
1/2 ounce Amaretto
1/2 ounce grenadine
1 cup orange juice
1/2 cup pineapple juice
ice

Steps:

  • Put ice in glass and add alcohols and grenadine.
  • Add orange and pineapple juices & stir.
  • Put a straw in your glass. Enjoy!
  • Note - adjust the amount of orange juice and pineapple juice as needed.

Nutrition Facts : Calories 247.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 51.4, Fiber 0.8, Sugar 39.9, Protein 2.2

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