Best Tuna And Caper Brandade Crostini Recipes

Tuna Caper Crostini image

Provided by Dave Lieberman

Time 25m

Yield about 30 toasts

Number Of Ingredients 8

1 baguette
2 (6-ounce) cans white meat tuna packed in water, drained
1/4 cup capers, drained
1 large shallot, minced
1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
15 to 20 grinds of black pepper

Steps:

Preheat oven to 350 degrees F.
Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
Combine all remaining ingredients in a mixing bowl and mix thoroughly.
Top each toasted baguette slice with about 1 tablespoon of the tuna salad.

Tuna Crostini image

Provided by Food Network

Categories appetizer

Time 25m

Yield 4-6 Servings

Number Of Ingredients 7

1 (5 ounce) can Genova Tuna in Olive Oil
1 French baguette, thinly sliced
Sea salt and freshly ground black pepper
3 tablespoons lemon juice
4 Roma tomatoes, finely diced
1 tablespoon roasted garlic, minced
½ cup fresh basil, chopped

Steps:

Preheat oven to 325°F. Drain tuna and place oil in a small bowl. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper. Place tuna mixture on toast and garnish with remaining basil before serving.

Tuna Caper Crostini image

Provided by Manami

Categories Spreads

Time 25m

Yield 30 serving(s)

Number Of Ingredients 9

1 baguette
1 garlic clove, sliced in half
2 (6 ounce) cans solid white tuna packed in water, drained
1/8 cup capers, drained
1 large shallot, minced
1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
black pepper (15-20 grinds)

Steps:

Preheat oven to 350ºF.
Slice baguette into 1/2" thick slices and place on baking sheet.
Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
Remove from oven and ru with garlic on bothe sides.
Combine all remaining ingredients in a mixing bowl and mix throughly.
Top each toasted beguette slice with about 1 tablespoon of the tuna salad.

Nutrition Facts : Calories 78.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 4.8, Sodium 152.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.1, Protein 4.1