Best Truffle Shuffle Recipes

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TRUFFLE BURGER



Truffle Burger image

Some stars inspire the toppings for Umami Burger's Artist Series (Andy Samberg and The Black Keys have burgers to their name); others just chow down here. This truffle burger is both Hilary Swank and Dax Shepard's favorite. umamiburger.com

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 1/2 cups tawny port
2 tablespoons white truffle oil, plus more to taste
1/8 teaspoon truffle salt
Pinch of sugar
1/2 cup high-quality mayonnaise
1 tablespoon white truffle oil, plus more to taste
1 small clove garlic, minced
2 tablespoons fresh lemon juice
Vegetable oil, for brushing
1 1/2 pounds coarsely ground beef (ask your butcher for a blend of top round and brisket, if possible)
4 slices Il Boschetto al Tartufo or other truffle cheese
4 brioche or Portuguese buns, split
Unsalted butter, melted, for brushing

Steps:

  • Make the glaze: Bring the port to a simmer in a small saucepan over medium-high heat. Cook until slightly reduced and syrupy, about 10 minutes. Remove from the heat and whisk in the truffle oil, truffle salt and sugar; add more truffle oil to taste. Let cool slightly.
  • Make the aioli: Whisk the mayonnaise, truffle oil, garlic and lemon juice in a small bowl; add more truffle oil to taste. Set aside.
  • Cook the burgers: Preheat a cast-iron or other heavy-bottomed skillet over high heat. Lightly brush the skillet with vegetable oil. Form the beef into four 3/4-inch-thick patties, 4 inches each. Cook until the bottoms are seared, 4 to 5 minutes. Flip and cook about 4 more minutes for medium. Top each burger with a slice of cheese and let melt, about 1 more minute; remove to a plate. Brush the cut sides of the buns with melted butter and toast in the skillet, 30 seconds to 1 minute.
  • Spread the aioli on the bottom buns; top with the burgers. Whisk the glaze and drizzle over the burgers; cover with the top buns.

EASY DECADENT TRUFFLES



Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

CONTEST-WINNING CHOCOLATE TRUFFLE COOKIES



Contest-Winning Chocolate Truffle Cookies image

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. -Delaine Fortenberry, McComb, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 11

2 cups semisweet chocolate chips, divided
4 ounces unsweetened chocolate, chopped
1/3 cup butter, cubed
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes., In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours., Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

TRUFFLE SHUFFLE



TRUFFLE SHUFFLE image

Found this on FB

Provided by Sue Huhn @Wiscdance

Categories     Ice Cream Drinks

Number Of Ingredients 6

3 ounce(s) baileys irish cream
1 ounce(s) vodka
3 scoop(s) chocolate ice cream
3 - oreo cookies
- whipped cream
- m&ms

Steps:

  • Mix ingredients in blender - except 1 cookie, M&Ms & Whipped Cream.
  • This video is for Death by Chocolate, but similar recipe. There is no ice in the instructions for this drink, so I'm not sure if they used it or not. https://www.youtube.com/watch?v=TzOIWREX8yc&feature=youtu.be

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