Best Trout In Riesling Sauce Frell Am Rèisleck Luxembourg Recipes

TROUT IN RIESLING SAUCE image

Provided by Lynn Clay

Categories Fish

Time 45m

Number Of Ingredients 11

4 small trout (8 ounces each)
1 c wine, riesling
4 Tbsp unsalted butter
3 shallots, minced
1 c sour cream
1/2 c all purpose flour
1 pinch chervil
2 spring onions, chopped finely
1/2 tsp paprika
salt and pepper
1/2 c fresh parsley, chopped

Steps:

1. Mix flour, salt and pepper in flat dish. Dredge fish in flour mixture. Butter casserole dish.
2. Melt butter in a pan and fry the trout for 2 to 3 minutes on each side until golden. Place in buttered dish.
3. Add shallots to the pan (plus more butter if needed) and saute for 3 to 4 minutes. Add Riesling, parsley, chervil, spring onions, and paprika to pan and bring to a boil.
4. Lower the heat and add sour cream to pan, simmer for 2 minutes. Put sauce on fish.
5. Bake in 350 F degree oven for 15-20 minutes.

Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg image

Provided by twissis

Categories Trout

Time 1h

Yield 4 8 oz Servings, 4 serving(s)

Number Of Ingredients 12

Steps:

Clean, wash & dry the trout w/a cloth. Sprinkle w/salt, pepper & flour.
Melt butter in a pan & fry trout gently 2-3 minutes on ea side. Butter a stew pan & place trout in it.
Fry the finely chopped herbs in your frying pan, add the dry Riesling wine & pour this mixture on trout in the stew pan.
Add fresh cream, season to taste w/pepper, salt & a pinch of paprika.
Place stew pan in a hot oven. Cook for 15-20 minutes, basting the trout occ.
Take the trout out & place on a hot plate. Boil your sauce (whisking continuously) till thick. Cover trout w/sauce & serve w/boiled potatoes.

Nutrition Facts : Calories 734.9, Fat 52.9, SaturatedFat 26.3, Cholesterol 259.8, Sodium 148.4, Carbohydrate 6.4, Sugar 0.1, Protein 49.1