Best Tropical Sparkling Sangria Recipes

Sparkling Sangria image

Provided by Ree Drummond : Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

Steps:

In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

Tropical Sangria image

Provided by john1228

Time 8h15m

Yield 6

Number Of Ingredients 8

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Steps:

Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g

Sparkling Sangria Tradicional image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.5 oz. Stirrings Red Sangria Cocktail Mixer
1.5 oz. Moet & Chandon (or sparkling wine)
1 slice orange (optional)

Steps:

Simply combine Stirrings Red Sangria Cocktail Mixer with Moet & Chandon (or sparkling wine) in a champagne glass.
Garnish with a fresh sliced orange.

Tropical Sparkling Sangria image

Yield Makes about 2 1/2 quarts.

Number Of Ingredients 7

2 limes, sliced thin
2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise
1 chilled 750-ml. bottle dry white wine
1 chilled 12-ounce can mango nectar
1 mango, cut into 1/2-inch cubes
1 chilled 12-ounce can ginger ale
1 chilled 750-ml. bottle champagne

Steps:

Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.