TROPICAL QUICK BREAD
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
- Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
- Pour batter into 2 greased and floured 5x9 loaf pans.
- Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9
TROPICAL PARADISE QUICK BREAD
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Provided by Kathy Sterling
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Preheat overn to 350 degrees
- 2. Grease bottom of 5x9 loaf pan
- 3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
- 4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
- 5. Beat on low speed until all ingredients are moistened.
- 6. Beat at medium speed for 2 minutes.
- 7. Stir in Pineapple and coconut.
- 8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
- 9. When ready, immediately remove the bread from the pan an onto a plate.
- 10. Cool completely before slicing.
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