Best Tropical Paradise Quick Bread Recipes

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TROPICAL QUICK BREAD



Tropical Quick Bread image

This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

3 cups flour
3 cups sugar
1 cup vegetable oil
1 cup milk
3 eggs
2 teaspoons baking soda
1 teaspoon salt
1/2 cup well drained mandarin orange
1/2 cup well drained pineapple tidbits
1/2 cup mashed banana
1/4 cup coconut
1 teaspoon vanilla
1/2 cup candied fruit or 1/2 cup candied red cherries

Steps:

  • Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
  • Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
  • Pour batter into 2 greased and floured 5x9 loaf pans.
  • Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9

TROPICAL PARADISE QUICK BREAD



Tropical Paradise Quick Bread image

Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.

Provided by Kathy Sterling

Categories     Other Breakfast

Time 1h40m

Number Of Ingredients 14

2 c all purpose white flour
1 c granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 c butter, softened
2 large eggs
1/4 c milk
1 c bananas, mashed
1 Tbsp orange rind, grated
1 tsp vanilla extract
1 tsp almond extract
1 c flaked coconut
1/2 c pecans, chopped
1/2 c pineapple, drained

Steps:

  • 1. Preheat overn to 350 degrees
  • 2. Grease bottom of 5x9 loaf pan
  • 3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
  • 4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
  • 5. Beat on low speed until all ingredients are moistened.
  • 6. Beat at medium speed for 2 minutes.
  • 7. Stir in Pineapple and coconut.
  • 8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
  • 9. When ready, immediately remove the bread from the pan an onto a plate.
  • 10. Cool completely before slicing.

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