Best Tropical Paradise Bars Recipes

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ALOHA PARADISE BARS



Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

TROPICAL DESSERT BARS



Tropical Dessert Bars image

These triple layered pineapple-coconut bars with a sugar cookie crust are quick and so easy. My family loves these island bars and my son asks for them - my husband who doesn't even like pineapple loves these moist chewy bars.

Provided by Pat Duran

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 13

BOTTOM LAYER:
17 1/2 oz pkg. sugar cookie mix
1/2 c butter
CREAM CHEESE PINEAPPLE LAYER:
8 oz cream cheese, softened
2 large eggs
14 oz can sweetened condensed milk
1 tsp vanilla extract
20 oz can crushed pineapple, drained well -reserve 2 tablespoons of juice
COCONUT LAYER:
1 1/2 c flaked coconut
1/2 c macadamia nuts, chopped
1/4 c butter

Steps:

  • 1. Heat oven to 350^. Line a 13x9-inch baking pan with foil, extending foil over edges of pan.
  • 2. Stir cookie mix and melted butter with fork until crumbs form. Press evenly in bottom of prepared pan. Bake 12-15 minutes or until lightly browned.
  • 3. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Beat in eggs just until blended, Beat in sweetened condensed milk, vanilla and 2 Tablespoons of the reserved pineapple juice. Pour mixture over warm crust. Sprinkle very well drained pineapple evenly over top.
  • 4. Stir coconut, macadamia nuts and butter in small bowl until evenly moistened. Sprinkle over pineapple layer. Bake 30-35 minutes or until filling is set and coconut is lightly browned. Cool 1 hour on wire rack. Chill 1 hour. Cut into bars.

PARADISE BARS



Paradise Bars image

This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really good!

Provided by Marcasite Queen

Categories     Bar Cookie

Time 1h30m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup light brown sugar, packed
1 1/2 cups flour
2 cups light brown sugar
2 1/4 teaspoons vanilla extract
4 eggs
1/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups coconut flakes, unsweetened
2 cups pecan pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
  • Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
  • Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
  • Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
  • In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
  • Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.

ALOHA PARADISE BARS (COOKIE MIX)



Aloha Paradise Bars (Cookie Mix) image

Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h15m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup dried pineapple, coarsely chopped
1 cup flaked coconut
1 cup macadamia nuts, chopped
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F
  • Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Press dough in bottom of pan.
  • Bake 15 minutes.
  • Sprinkle with baking chips, pineapple, coconut and nuts.
  • Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown.
  • Cool completely.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 147.4, Fat 10.2, SaturatedFat 5.1, Cholesterol 17.7, Sodium 48.1, Carbohydrate 13.1, Fiber 0.4, Sugar 12.7, Protein 2

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