Best Tropical Marinade Recipes

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TROPICAL TERIYAKI PORK MARINADE



Tropical Teriyaki Pork Marinade image

Provided by Food Network

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

1/2 cup pineapple juice
1/2 cup soy sauce
2 tablespoons coconut oil
2 tablespoons minced fresh ginger
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon dark sesame oil

Steps:

  • Whisk together the pineapple juice, soy sauce, coconut oil, ginger, honey, garlic and sesame oil in a medium bowl. Use as a marinade for pork tenderloin or chops before grilling.

LEE'S TROPICAL CHICKEN MARINADE



Lee's Tropical Chicken Marinade image

Lee doesn't cook. Ever. But after watching "Woman on Top," she got inspired to invent this marinade. Maybe I should change the name to Woman on Top Marinade. lol No matter what we call it, it's a good, tropical-tasting marinade that is great for grilled chicken or seafood.

Provided by JeriBinNC

Categories     Spicy

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

2 limes, juice of
1 head garlic, crushed (use less if you're not a garlic fan)
1 jalapeno pepper, minced
2 -3 chipotle peppers, minced
1 teaspoon meat tenderizer, makes the meat marinate faster (optional)
1 teaspoon adobo seasoning
1 cup sour orange juice or 1 cup regular orange juice, if you can't find sour OJ
1/4 cup olive oil
fresh ground black pepper

Steps:

  • Mix all ingredients together and pour over chicken.
  • Marinate at least 30 minutes.
  • If you use the meat tenderizer, don't marinade for more than an hour or so, or the meat fibers will break down too much. If you leave it out, marinate as long as you'd like. I prefer overnight.

Nutrition Facts : Calories 469.9, Fat 36.7, SaturatedFat 5.1, Sodium 10.9, Carbohydrate 35.7, Fiber 1.8, Sugar 15.7, Protein 4.1

TROPICAL MARINADE



Tropical Marinade image

This marinade is fairly sweet; the ginger and mustard add a little tang to it. I don't see this flavor going with beef, but that may just be me.

Provided by ChrisMc

Categories     Pineapple

Time 2m

Yield 2 cups (approximately)

Number Of Ingredients 9

1 cup pineapple juice
1/4 cup peanut oil or 1/4 cup other oil
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ginger, minced
1/4 cup Dijon mustard
1 tablespoon sesame oil
1 tablespoon of fresh mint, chopped
1 teaspoon Chinese five spice powder

Steps:

  • Blend all ingredients well.
  • Use immediately on chicken, seafood, or shrimp.

Nutrition Facts : Calories 484.6, Fat 35.5, SaturatedFat 5.8, Sodium 1867.1, Carbohydrate 40.5, Fiber 2.5, Sugar 30.6, Protein 5.3

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