Best Tropical Cooler Recipes
TROPICAL COOLER
With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
NEKTAR TROPICAL COOLER RECIPE
Provided by á-17975
Number Of Ingredients 6
Steps:
- Put the frozen pineapple, banana, coco butter, spinach,and kale in the blender. Pour coconut water to fill about half of the mixture. Purée/blend until smooth. Make sure to blend very well so that there are no chunks of spinach or kale. The consistency should be only slightly thicker than a normal juice. Add coconut water as needed for the right consistency. For added yumminess, try adding 1/2 cup of strawberries and an extra 1/2 cup of greens.
TROPICAL PEACH COOLER
Steps:
- Equipment: Blender Preparation: Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base. For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges. Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande) Servings: 2 Nutritional Information Per Serving: Calories: 180 (based on 80-proof vodka) ** *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails. **Note: Higher proof vodka contributes more calories.
SPICED TROPICAL COOLER
A SPICY EARLY MORNING/BREAKFAST DRINK. A COMPLETE BREAKFAST DRINK TO START OUT YOUR MORNING, ESPECIALLY GOOD ON A WARM SUMMER MORNING.
Provided by Carol Parkhurst
Categories Smoothies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a blender.
- 2. Blend until smooth, about 20 seconds.
- 3. Serve in a tall glass OR 2 small glasses for children.
TROPICAL COOLER SMOOTHIE
This recipe is great for the summer. Not to mention it tastes delicious.
Provided by BRAT87
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender combine orange juice, pineapple chunks, milk, honey and crushed ice. Blend until smooth.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 86 g, Cholesterol 0.6 mg, Fat 0.7 g, Fiber 3.9 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 74 g
TROPICAL COOLER
Unflavored gelatine is blended with orange juice, mango, banana and ice cubes for a thirst-quenching beverage.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 3 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over 1/4 cup of the orange juice in small saucepan; let stand 1 min. Cook on low heat 1 min. or until gelatine is completely dissolved, stirring constantly.
- Place remaining 1 cup orange juice, the gelatine mixture, mango, banana and ice cubes in blender container; cover. Blend on high speed until smooth.
- Pour into glasses. Serve immediately.
Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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