Best Tropical Breeze Recipes

TROPICAL BREEZE SMOOTHIE

Steps:

• Place all ingerdients in blender. Cover and process 15-30 seconds till smooth, using on/off pulsing action to break up chunks.

TROPICAL BREEZE SMOOTHIE

Steps:

• Put ingredients in the blender and blend until smooth.
• Pour into a glass and enjoy.

TROPICAL BREEZE MILK SHAKE

Steps:

• Combine the fruit in a blender and purée.
• Add the milk, sugar, and ice; blend until thick and frothy.
• Note - crush cubes before blending if you don't have crushed ice.

TROPICAL MALIBU BAY BREEZE

Steps:

• Combine ingredients in ice-filled glass.

TROPICAL BREEZE CREAM CHEESE POUND CAKE

Steps:

• 1. Preheadt oven to 350 degrees and place rack in center of oven. Grease and flour a bundt cake pan.
• 2. In a food processor fit with a chopping blade put the 1/4 cup flour and the whole dried apricots. Pulse to chop continuing until the apricots are finely chopped but not a paste. If the apricots 'gum-up' add just a touch more flour to coat the pieces (doing this helps the fruit to stay suspended in the batter during baking). Set Aside
• 3. In a large mixing bowl, Mix sugar and butter completely until it is blended well and fluffy. Add eggs one at a time, mixing after each addition. Add the flour, Vanilla extract & baking powder and mix together well. The batter should be thick and cream.
• 4. Using a spatula, gently fold into the batter the chopped apricots and chopped nuts. Do not over mix; when making a pound cake you want it to be dense without a lot of air, if you mix too much you incorporate too much air into the batter.
• 5. spoon the Thick batter into the prepared bundt pan, smoothing and leveling. Tap the pan a couple times on a counter top to settle the batter.
• 6. Bake in a 350 degree pre-heated oven for 50 to 55 minutes or until a cake tester inserted in center comes out clean.
• 7. Remove cake from oven and allow to cool on a wire rack for 10 to 15 minutes.
• 8. Invert cake onto wire rack and while the cake is still hot, spread the cake with about 1/4 to 1/2 of the jar of Apricot spreadable fruit (put the opened jar in the refrigerator for the next day) and then leave the cake to cool completely. When completely cooled cover lightly and allow to sit overnight. Doing this allows the spreadable fruit to be absorbed into the cake.
• 9. In the morning on the day of serving, spread the cake once again with the remaining 1/2 jar of apricot spreadable fruit.
• 10. Spinkle the cake with a good covering of sweetened flaked coconut.
• 11. Cover until serving. Cut into 1/2 or 1 inch wide pieces and serve with a good cup of coffee or tea.

TROPICAL BREEZE PIE

Steps:

• Blend cream cheese and sugar until fluffy. Beat in pineapple and lemon. Stir in coconut. Fold in whipped topping. Spread in 8" graham cracker pie crust. Refrigerate several hours or until well chilled and set. Garnish with additional whipped topping, toasted coconut and fresh lemon slices if desired.

TROPICAL BREEZE COOKIES

Steps:

• In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
• Add egg, vanilla, orange extract, mixing well.
• Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
• Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
• Mix together until a nice dough forms, but do not overmix.
• Divide dough into 2 parts, and place each part onto waxed paper.
• Using your hands, form each into a long log about 2-inches in diameter.
• Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
• The next day, preheat oven to 350°F.
• Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
• Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
• Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
• Store cookies in an airtight container.

TROPICAL BREEZE (COCKTAIL)

Steps:

• Add all ingredients to a shaker.
• Shake for 10-12 seconds.
• Pour/strain into a chilled glass and enjoy!

TROPICAL BREEZE COCKTAIL

Steps:

• Place the pineapple juice, Malibu, Bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
• Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.

TROPICAL BREEZE SALAD

Steps:

• 1. In an individual plate, combine lettuce, craisins an nuts. Arrange apples, pears and mangoes on top. 2. In a small bowl, whisk together strawberry syrup and olive oil. Serve in side or toss with salad.

TROPICAL BREEZE

Steps:

• Put all of the ingredients in the blender.
• Blend them for about 30-40 seconds.