Best Tristar Strawberry Sorbet Recipes

TRISTAR STRAWBERRY SORBET

Tristar Strawberry Sorbet image

Yield Makes about 400 g (1 pint)

Number Of Ingredients 6

Ingredients

300 g Tristar strawberries, hulled 2 (pints)
1 gelatin sheet
50 g glucose (2 tablespoons)
25 g sugar (2 tablespoons
0.5 g kosher salt (1/8 teaspoon)
0.5 g citric acid (see page 16) (1/8 teaspoon)

Steps:

Puree the strawberries in a blender. Strain the puree through a fine-mesh sieve into a bowl to strain out the pips.
Bloom the gelatin (see page 29).
Warm a little bit of the strawberry puree and whisk in the gelatin to dissolve. Whisk in the remaining strawberry puree, the glucose, sugar, salt, and citric acid until everything is fully dissolved and incorporated.
Pour the mixture into your ice cream machine and freeze according to the manufacturer's instructions. The sorbet is best spun just before serving or using, but it will keep in an airtight container in the freezer for up to 2 weeks.
notes
Powdered gelatin can be substituted for the sheet gelatin: use 1/2 teaspoon. In a pinch, substitute 18 g (1 tablespoon) corn syrup for the glucose.

STRAWBERRY SORBET

Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

Ingredients

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

TRISTAR STRAWBERRY SORBET

Tristar Strawberry Sorbet image

Categories Dessert Strawberry Summer Pastry

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 recipe Celery Root Ganache (page 209)
1/2 recipe Ritz Crunch (page 53)
1 recipe Macerated Strawberries with Lovage (recipe follows)
1 recipe Tristar Strawberry Sorbet (recipe follows)

Steps:

Schmear (see page 29) the ganache across 4 small dessert plates or up the sides of bowls. Scatter the crunch about the ganache. Arrange 8 to 10 strawberries around and on the schmear, leaving room in the middle for a generous scoop or quenelle (see page 28) of strawberry sorbet on each plate. Serve at once.
notes
Tristar strawberries are little gems from heaven. They are our favorite breed of strawberry, the hot commodity, if you will, for any pastry chef strolling through the Union Square farmers' market in search of seasonal revelation. Known for their unbelievably deep flavor and color, the tristars we hoard all summer long are from Rick Bishop at Mountain Sweet Berry Farm in Roscoe, New York.