AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
PICNIC PASTA SALAD
Provided by Trisha Yearwood
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil and add a generous amount of salt. Add the pasta and cook until al dente according to the package directions.
- Meanwhile, prepare the vinaigrette. Zest 1 lemon into a large mixing bowl. Add the juice of both lemons, honey and some salt and pepper. Whisk to combine. While continuing to whisk, slowly pour in the olive oil to emulsify the mixture into a light dressing.
- When the pasta is cooked, drain and immediately pour into the large mixing bowl with the lemon-honey vinaigrette. Toss the pasta with the walnuts, apricots, lemon thyme, mint and radicchio. Gently toss to combine and pour into a serving dish. Serve at room temperature or store, refrigerated, in an airtight container for up to 3 days.
SNOWBALL SALAD - STEPH
Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.
Provided by Stephanie Dodd
Categories Fruit Salads
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
- 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
TRISH'S SNOWBALL SALAD
This is an easy, pretty, yummy dessert.
Provided by Marie Freeman
Categories Other Desserts
Time 5m
Number Of Ingredients 9
Steps:
- 1. Mix in the order listed. Pour into a dish and freeze overnight.
- 2. Thaw about 20 minutes before serving.
WINTER SPINACH SALAD
Currants or dried apricots can be substituted for the dried sour cherries, if you like.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 10
Steps:
- Combine spinach, cherries, scallions, apple slices, grapes, and walnuts. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese and arrange on salad plates.
Nutrition Facts : Calories 262 g, Fat 16 g, Fiber 4 g, Protein 8 g
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