Best Triple Yum Banana Cake Recipes
TRIPLE YUM! BANANA CAKE
This is such a wonderful cake! Moist and a wonderful banana flavor that is perfectly coupled with the cream cheese frosting. Not too sweet, not overpowering and perfects with time. This makes a VERY impressive 3 layer cake! I used 100 proof Banana Liqueur. My three layers were done at about 25 minutes. Plan to make the cake one day in advance and store covered in refrigerator overnight for the best results. Enjoy!
Provided by NcMysteryShopper
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°.
- Grease and dust cake pans with flour.
- Combine bananas with lemon juice in a small bowl; set aside.
- In another bowl, mix flour, baking soda and salt.
- In a large mixing bowl or kitchen mixer bowl, cream butter and sugar. Add eggs one at a time and the liqueur.
- Slowly add flour alternating with the buttermilk. Stir in bananas.
- 3 layers; 2 cups of batter per pan - 2 layers; 3 cups of batter per pan - or you can use bundt pan or 9 x 13 cake pan. Check cake with knife to determine when it is done at about 25 minutes (my three layers were done in 25 minutes but if you are making two layers your time will most likely increase).
- Meanwhile make the frosting: Cream butter and cream cheese and add vanilla. Add confectioners sugar a little at a time and mix at high speed until smooth.
- Cool completely then frost.
- Place chopped pecans around side of cake to hide imperfections in layers or add to top.
- Cover and place in refrigerator. Can be eaten right away. Best served the next day.
Nutrition Facts : Calories 362.9, Fat 17.1, SaturatedFat 8.8, Cholesterol 62.9, Sodium 224.4, Carbohydrate 49.9, Fiber 1.1, Sugar 36, Protein 4.2
BANANA CAKE WITH CREAM CHEESE FROSTING
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.
Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CINNAMON BANANA CAKE
Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting. Tastes best if allowed to sit overnight, but it is amazing right away.
Provided by Dragonfly AZ
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
- Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
- Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
- Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
- Assemble into layers using your choice of frosting.
Nutrition Facts : Calories 230.9, Fat 12.9, SaturatedFat 2.3, Cholesterol 40.3, Sodium 292.5, Carbohydrate 27.6, Fiber 1.2, Sugar 14.9, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love