Best Triple Tier Brownies Recipes

TRIPLE-TIER BROWNIES

Triple-Tier Brownies image

With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped

Steps:

Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

TRIPLE-TIER BROWNIES

Triple-Tier Brownies image

Warning. This could be addictive, and you don't need a large square. I found this recipe in Quick Cooking, and co-workers gobbled it up and asked for the recipe -- so I thought I would post it here for others to try. Cooking time includes cooling time.

Provided by PhylPhyl

Categories Bar Cookie

Time 1h40m

Yield 28 bars

Number Of Ingredients 6

Ingredients

20 ounces fudge brownie mix (or size required for 13x9-inch size pan)
11 1/2 ounces milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
16 ounces cream cheese frosting
1 cup salted peanuts, chopped

Steps:

Prepare and bake brownie mix according to directions, using a greased 13 x 9" baking pan. Cool on a wire rack.
Spread the cream cheese frosting over the brownies.
Sprinkle with chopped peanuts.
In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.
Chill for 30 minutes or until set before cutting.
Store in refrigerator.
NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder.

Nutrition Facts : Calories 279.5, Fat 14.5, SaturatedFat 3.1, Cholesterol 0.5, Sodium 222.7, Carbohydrate 34.1, Fiber 1.3, Sugar 22.8, Protein 5.6

TRIPLE-TIER BROWNIES

Triple-Tier Brownies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 6

Ingredients

1 package(s) fudge brownie mix (13-inch x 9-inch pan size)
1 package(s) (11-1/2 ounces) milk chocolate chips
1 cup(s) peanut butter
3 cup(s) crisp rice cereal
1 can(s) (16 ounces) cream cheese frosting
1 cup(s) salted peanuts, chopped

Steps:

Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.