Best Triple Layered Chocolate Pie Recipes
EASY LAYERED TRIPLE-CHOCOLATE PUDDING PIE
Chocolatey crust. Crushed chocolate sandwich cookies. Creamy white chocolate pudding. This, friends, is what an easy triple-chocolate pie is all about!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
- Spoon 1-1/2 cups pudding into crust; top with cookies. Stir 1-1/2 cups COOL WHIP and vanilla into remaining pudding; spoon over cookie layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
TRIPLE LAYERED CHOCOLATE PIE
Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.
Provided by Nancy Wittig @NPW
Categories Pies
Number Of Ingredients 9
Steps:
- Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.
- Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
- Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.
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