Best Triple Fruit Scones Recipes

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TRIPLE FRUIT SCONES



Triple Fruit Scones image

This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!

Provided by mary Armstrong

Categories     Other Breakfast

Time 40m

Number Of Ingredients 12

3 c all purpose flour
1/3 c sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
6 Tbsp butter, cut into small chunks, chilled
1/3 c chopped dried apricots
1/3 c craisins (chop to size of apricots if too large)
1 egg
1 egg white
3/4 c buttermilk
2 tsp orange rind-zest

Steps:

  • 1. Add butter, apricots and craisins; mix until butter is pea-sized. Use fingers to work butter into dry mixture.
  • 2. In separate bowl, combine egg and egg white, buttermilk and orange rind. Add this liquid to dry ingredients and mix it just until it comes together.
  • 3. Using your hands knead several times (6-8) in bowl, then place dough on lightly floured board.
  • 4. Form dough into a 12 x 6 inch rectangle. Cut into 12 triangular pieces. At this point you may sprinkle coarse sugar granules on top.
  • 5. Bake on cookie sheet at 350 degrees for 13-16 minutes or until lightly browned. You may use a powdered sugar glaze drizzled over the warm tops.

TRIPLE-FRUIT SCONES



Triple-Fruit Scones image

An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

Provided by Sharon123

Categories     Scones

Time 30m

Yield 16 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)
1/4 cup toasted wheat germ (see above)
1/4 cup natural bran (see above)
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled stick margarine or 6 tablespoons butter
1/3 cup chopped dried apricot
1/3 cup dried sweetened cranberries
3/4 cup low-fat buttermilk
2 teaspoons grated orange rind
1 large egg
1 large egg white
cooking spray
1 tablespoon sugar

Steps:

  • Lightly spoon flour, wheat germ and bran into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal(I usually do this with my fingers).
  • Stir in apricots and cranberries.
  • Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle.
  • Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper.
  • Cut each square into 2 triangles; place on a baking sheet coated with cooking spray.
  • Sprinkle with 1 tablespoon sugar; bake at 400° for 12 minutes or until golden. Serve warm. Enjoy!

Nutrition Facts : Calories 162.3, Fat 5.1, SaturatedFat 1, Cholesterol 13.7, Sodium 216.7, Carbohydrate 26.1, Fiber 1.4, Sugar 8.8, Protein 3.7

TRIPLE-FRUIT SCONES



Triple-Fruit Scones image

How to make Triple-Fruit Scones

Provided by @MakeItYours

Number Of Ingredients 14

3 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled stick margarine or butter
1/3 cup chopped dried apricots
1/3 cup sweetened dried cranberries (such as Craisins)
3/4 cup low-fat buttermilk
2 teaspoons grated orange rind
1 large egg
1 large egg white
Cooking spray
1 tablespoon sugar

Steps:

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots and cranberries. Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle. Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper. Cut each square into 2 triangles; place on a baking sheet coated with cooking spray. Sprinkle with 1 tablespoon sugar; bake at 400° for 12 minutes or until golden. Serve warm.

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