Best Triple Fruit Cookies Recipes

TRIPLE THE GINGER COOKIES

Steps:

• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
• Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

TRIPLE-FRUIT SCONES

Steps:

• Lightly spoon flour, wheat germ and bran into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal(I usually do this with my fingers).
• Stir in apricots and cranberries.
• Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
• Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle.
• Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper.
• Cut each square into 2 triangles; place on a baking sheet coated with cooking spray.
• Sprinkle with 1 tablespoon sugar; bake at 400° for 12 minutes or until golden. Serve warm. Enjoy!

TRIPLE BERRY COOKIE CRUMBLE

Steps:

• Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
• In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
• In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
• Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

TRIPLE FRUIT COOKIES

Steps:

• Preheat oven to 350.
• Place sugar and butter in mixing bowl and beat until well-creamed.
• Add corn syrup, orange juice, vanilla, and egg and beat until well combined.
• Combine flour and next five ingredients.
• Add flour mixture to butter mixture and stir until just combined.
• Add dried fruits and coconut and stir gently.
• Drop dough by rounded teaspoonfuls on ungreased baking sheets about 2 inches apart.
• Bake at 350 for 12 minutes or until golden.
• Cool on pan 1 minute and then remove to wire racks.