Best Triple Fruit Cookies Recipes

TRIPLE BERRY CHOCOLATE CHIP OATMEAL COOKIES

Triple Berry Chocolate Chip Oatmeal Cookies image

Cherries, blueberries, cranberries, and chocolate chips make these over the top oatmeal cookies a fruity, chewy, sweet, and wonderful treat.

Provided by Amy D.

Categories Dessert

Time 28m

Number Of Ingredients 13

Ingredients

1/2 cup butter, , softened to room temperature
1/2 cup shortening
1 cup white granulated sugar
1 cup light brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups unbleached all purpose flour
1 teaspoon baking soda
2 1/2 cups rolled oats
1/2 cup dried blueberries
1/2 cup dried cherries
1/2 cup dried cranberries
1 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees.
Line baking sheets with parchment paper or silpat baking mats.
In a large mixing bowl, beat together the butter and shortening. Add the white and brown sugar and beat until fluffy. Next beat in the eggs and vanilla.
Add to this the flour and baking soda, mix well.
Stir in the remaining ingredients by hand. The dough will be stiff.
Drop by spoonfuls onto prepared baking sheets. Bake at 350 degrees for 11-13 minutes or until cookies are golden brown. Cool on baking sheets for 1 minute and then remove to wire racks to cool completely.

Nutrition Facts : Calories 126 calories, ServingSize 5 dozen

TRIPLE THE GINGER COOKIES

Triple the Ginger Cookies image

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

Provided by Laria Tabul

Categories Desserts Cookies Spice Cookie Recipes

Time 2h30m

Yield 18

Number Of Ingredients 10

Ingredients

¾ cup butter
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
½ teaspoon salt
1 ½ tablespoons minced fresh ginger root
½ cup chopped crystallized ginger

Steps:

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 29.7 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 15.4 g

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

TRIPLE FRUIT COOKIES

Triple Fruit Cookies image

Delicious way to use up dried fruit, or an excuse to go and buy dried fruit!! My BF loves these! Another Cooking Light gem!

Provided by Cynna

Categories Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup brown sugar, packed
1/3 cup butter, softened
1/4 cup light corn syrup
2 tablespoons orange juice, fresh
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 cup dried blueberries
1/4 cup dried cranberries
1/4 cup dried cherries
1/4 cup sweetened flaked coconut

Steps:

Preheat oven to 350.
Place sugar and butter in mixing bowl and beat until well-creamed.
Add corn syrup, orange juice, vanilla, and egg and beat until well combined.
Combine flour and next five ingredients.
Add flour mixture to butter mixture and stir until just combined.
Add dried fruits and coconut and stir gently.
Drop dough by rounded teaspoonfuls on ungreased baking sheets about 2 inches apart.
Bake at 350 for 12 minutes or until golden.
Cool on pan 1 minute and then remove to wire racks.

Nutrition Facts : Calories 93.8, Fat 3.2, SaturatedFat 2, Cholesterol 15.6, Sodium 86.4, Carbohydrate 15.5, Fiber 0.3, Sugar 7.5, Protein 1.1

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