Best Triple Delight Recipes

TRIPLE DELIGHT

Steps:

• In small bowl combine 5 Spice Powder, sugar, oyster sauce and soy sauce; set aside. Whisk together chicken stock and corn starch; set aside. In wok or large frying pan over high heat add peanut oil. Heat and add chicken; saute until just pink. Add beef and sear. Add shrimp. Stir in spice mixture and stir to coat. Add vegetables and stir to coat Add chicken stock mixture. Bring to boil and sauce thickens.

TRIPLE BERRY CRANBERRY DELIGHT

Steps:

• Combine cranberry juice concentrate and sugar.
• Bring to a boil over medium heat.
• Stir until sugar is dissolved.
• Add cranberries and cherries and cook until cranberries pop and cherries soften.
• Stir often for 10 minutes.
• Remove from heat and stir in rest.
• Cool in fridge.

TRIPLE STRAWBERRY DELIGHT

Steps:

• Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
• Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
• Heat water to boiling in a medium saucepan.
• Remove from heat and stir in gelatin for a minute, until dissolved.
• Stir in softened ice cream and thawed strawberries.
• Pour into prepared pan.
• Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

STEPH'S TRIPLE LAYER MOCHA DELIGHT

Steps:

• Preheat oven to 350. Line 2 9x13 pans with non stick foil or 2 small cookie sheets. Then in a large mixing bowl combine all dry ingredients and set aside.
• In a separate bowl combine buttermilk, oil, eggs and vanilla. When mixed add hot coffee.
• Pour the liquid mixture into the dry mixture. Using rubber spatula combine until moist. Then using a hand mixer, mix until complete blended. Pour into pans and bake until an inserted tooth pick comes back clean.
• Let the cakes cool. While cooling. Mix together on high the Heavy cream and powdered sugar until you can form stiff peaks.( you can add flavors to the cream also, like cocoa, mint or banana extract.)
• When cake is cool, remove from pans lifting out by the foil. Lay on a flat surface. Then using what ever design you choose. Cut out three cake pieces. (i used a circle, but hearts, clovers, egg or stars would be fun.)
• Place the first layer of cake on the plate. Cover with whipped cream and repeat two more times leaving the cream as the last layer. Sprinkle the mini chips over the cake. (you can also sprinkle in the layers if you prefer.
• I garnished this one with a strawberry. But Chocolate shavings on top, raspberries or even a fruit syrup drizzled would be nice. Enjoy....

TRIPLE TREAT BERRY DELIGHT

Steps:

• 1. Wash fruit 2. Quarter strawberries 3. Whip the cream until it is stiff 3. Make custard according to your own recipe (my favorite is eggs, fresh orange juice, Grand Marnier, sugar, cream) 4. mix the berries and let them bruise 5. take 2 large or 4 small wine classes 6. For each wineglass a) layer of custard (cold) b) layer the mixed berries c) layer of Greek yogurt d) pour over yogurt 2-3 tablespoons of the honey e) layer of mixed berries f) layer of whipped cream g) pour over whipped cream 2 tablespoons of Marsala

TRIPLE LAYERED DELIGHT BARS

Steps:

• Base: Combine flour and sugar, cut in butter until mixture resembles coarse meal.
• Press into greased 9" pan.
• Bake at 350 degrees for 15 minutes or until golden.
• Filling: Beat eggs.
• Stir in sugar, vanilla, nuts, raisins, coconut, cherries, flour and baking powder.
• Spread mixture evenly over partially baked base.
• Bake at 350 degrees for 30 minutes or until set.
• Let cool completely before icing.
• Frosting:.
• Combine all ingredients, beating until smooth.
• Spread on filling.
• Chill until firm before cutting into bars.

TRIPLE ORANGE DELIGHT

Steps:

• In a large bowl, whisk orange juice, half-and-half, corn syrup, marmalade, orange rind and vanilla until well blended. Pour into a 13 x 9 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.Break into pieces. Transfer to a chilled large mixer bowl. With chilled beaters, beat at low speed until smooth but not melted. Spoon into a freezer container. Cover and freeze at least 1 hour or up to several days before serving.

TRIPLE CHOCOLATE DELIGHT

Steps:

• In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , In a heavy saucepan, stir candy bars and remaining butter over low heat until melted. Remove from the heat; stir in buttermilk. , Combine the flour, baking soda and salt; add alternately with buttermilk mixture to creamed mixture, beating well after each addition. Fold in nuts. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, lightly grease the sides of a large saucepan with 1 tablespoon of butter; set remaining butter aside. Combine sugar and milk; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Boil until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in marshmallow creme, chips and remaining butter. , Transfer to a large bowl; cool to 110°. Beat on medium speed until smooth, about 5-7 minutes. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts if desired.

TRIPLE SCALLOP DELIGHT WITH CREAMED SPINACH

Steps:

• In a food processor chop up the baby spinach into small leaves (do not puree) and set aside.
• Combine the nutmeg, Parmesan cheese, jalapeño peppers and set aside.
• Put in a small dish the chopped up onions and set aside.
• On a flat plate put in 2 tablespoons flour and set aside.
• On another flat plate put in the bread crumbs, add and mix in the oregano and basil, set aside.
• In a small cup put in the beaten egg and set aside.
• COOKING THE SCALLOPS:.
• Heat 1 tablespoon margarine/butter & 1 tablespoon olive oil in a frying pan, dredge four scallops in the flour, then dip into the beaten egg, then into the bread crumbs and place in the frying pan, cook on one side until brown, turn and cook the second side (do not overcook); set aside on a big plate.
• Place 1 tablespoon of margarine/butter, 1 tablespoon olive oil and garlic in the same frying pan, add four scallops and fry on one side, turn over, add 1 tablespoon lemon juice, cook on one side until brown, turn and cook the second side (do not overcook); set aside on the big plate.
• Place bacon strips in the same frying pan, cook until almost done (do not over cook), then set aside. In the same frying pan add four scallops and fry on one side until brown, turn and cook the second side (do not overcook), next wrap the four scallops with the bacon strips (using toothpicks); set aside on the big plate.
• COOKING THE CREAMED SPINACH:.
• In a pot add 2 tablespoons margarine/butter and 1 tablespoon olive oil, add 2 tablespoons flour and whisk until smooth, add the heavy cream and half & half cream a small amount at a time (whisking) until you have a smooth consistency.
• Next add the reserved nutmeg, Parmesan cheese, jalapeño peppers, 1 tablespoon lemon juice and stir.
• Next add the spinach, stir and then remove immediately from the heat, add the red onions, salt & pepper to taste, and set aside.
• Finally step is to add some creamed spinach to individual plates, add one each of the three types of scallops on top, sprinkle with some grated carrots, add a little lemon juice on scallops and place lemon wedges on the side, heat the plate in a microwave oven for about 30 seconds just to warm up. Serve and enjoy!
• NOTE: You can also add some cooked Russet or Yukon seasoned potatoes on the plate as well.

TERRI'S TRIPLE CHEESE DELIGHT

Steps:

• 1. Preheat oven to 350°F. Brown beef, onion & pepper in large skillet; drain grease. Add tomato sauce & seasonings. Stir over medium/high heat until mixture begins to boil. Boil & stir for 1 minute. Reduce heat to medium/low. Gradually add cheeses (6 oz. cheddar) & sour cream until heated through, melted & blended (but do not re-boil). Add cooked noodles & mix well.
• 2. Lightly grease 3 quart baking dish (cooking spray works great). Pour mixture into prepared dish. Slice tomato and place decoratively on top of mixture. Garnish with parsley & 2 oz. cheddar cheese if desired
• 3. Cover and bake 30 minutes.