Best Triple Decker Brownie Fudge Recipes

TRIPLE DECKER BROWNIE FUDGE

Triple Decker Brownie Fudge image

I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the minimum chill time.

Provided by pines506

Categories Bar Cookie

Time 5h20m

Yield 40 brownies

Number Of Ingredients 13

Ingredients

3/4 cup butter or 3/4 cup margarine
4 ounces unsweetened chocolate, chopped
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 (14 ounce) cans sweetened condensed milk, divided
1 (12 ounce) package white chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup red hard candies (melts)
1/2 cup green hard candies (melts)

Steps:

Preheat oven to 325.
Line 13x9 baking pan with enough foil to overhand sides by 2"; coat with cooking spray.
In pot over low heat, combine butter and chocolate; cook, stirring until smooth.
Remove from heat; stir in sugar, then eggs 1 at a time; add vanilla.
Add flour baking powder and salt; stir until combined.
Spread in pan.
Bake 35 minutes or until toothpick inserted into center comes out with moist crumbs clinging.
Cool completely in pan.
In pot, heat 1 can milk and white chocolate chips over low heat, stirring often, until melted and smooth.
Spread over brownies.
Refrigerate until set, 2 hours.
Heat remaining milk and semisweet chocolate chips over low heat stirring often, until melted and smooth; let cool until warm, 10-20 minutes.
Spread over white chocolate fudge to cover.
Refrigerate until set, at least 2 hours or overnight.
Use foil to lift brownies from pan; remove foil.
Melt candy melts separately according to package directions.
Transfer to separate plastic food storage bags.
Snip one corner of each bag.
Drizzle melted candy over brownies.
Cut into squares.

Nutrition Facts : Calories 256.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 38.2, Sodium 89.7, Carbohydrate 35.3, Fiber 1.1, Sugar 30.6, Protein 3.9

TRIPLE DECKER 'BOX' BROWNIES EASY DESSERT RECIPE BY TASTY

Triple Decker 'Box' Brownies Easy Dessert Recipe by Tasty image

Here's what you need: tube of cookie dough, chocolate sandwich cookies, brownie batter

Provided by Alvin Zhou

Categories Desserts

Yield 4 servings

Number Of Ingredients 3

Ingredients

16 oz tube of cookie dough, 1 tube
16 chocolate sandwich cookies
½ box brownie batter, prepared according to package instructions

Steps:

Preheat the oven to 350°F (180°C).
Press the cookie dough in an even layer on the bottom of a 9-inch (23-cm) square baking dish. Place the cookies in an even layer on top of the cookie dough. Pour the brownie batter on top, spreading it evenly over the cookies.
Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Cool, slice, then serve.
Enjoy!

Nutrition Facts : Calories 849 calories, Carbohydrate 123 grams, Fat 36 grams, Fiber 3 grams, Protein 8 grams, Sugar 81 grams

TRIPLE FUDGE BROWNIES

Triple Fudge Brownies image

Make and share this Triple Fudge Brownies recipe from Food.com.

Provided by Mirj2338

Categories Bar Cookie

Time 40m

Yield 48 brownies

Number Of Ingredients 5

Ingredients

1 (4 ounce) package instant chocolate pudding mix
milk, amount as indicated in pudding directions
1 (18 ounce) box chocolate cake mix
2 cups semi-sweet chocolate chips
confectioners' sugar

Steps:

Prepare pudding according to package directions.
Whisk in cake mix.
Stir in chocolate chips.
Pour into a greased 15- x 10- x 1-inch baking pan.
Bake at 350 degrees F.
for 30 to 35 minutes or until the top springs back when lightly touched.
Dust with confectioner's sugar.
Serve with ice cream, if desired.

Nutrition Facts : Calories 88.1, Fat 3.8, SaturatedFat 1.6, Sodium 122.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.5, Protein 1

TRIPLE-TIER BROWNIES

Triple-Tier Brownies image

With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped

Steps:

Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.