TRIPLE-CORN SPOON BREAD
Categories Bread Casserole/Gratin Corn
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 1 hour or until pudding is set and lightly browned. Cooking Light NOVEMBER 1997
TRIPLE CORN SPOON BREAD RECIPE - (4.4/5)
Provided by sjhelling
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first three ingredients in large bowl and stir with a whisk. Stir in onion, corns and muffin mix. Pour into an 8x8 square baking dish (I use pyrex) coated with cooking spray. Bake for one hour or until pudding is set and lightly brown on top. I usually double this recipe for the holidays and use a 13x9 pyrex dish.
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