Best Triple Chocolate Smash Milk Shake Recipes

The Best Chocolate Milkshake image

Provided by Tracy

Time 10m

Number Of Ingredients 8

2 tablespoons (25g) granulated sugar
1 heaping tablespoon (8g) cocoa powder
1 tablespoon (14g) butter
2 tablespoons milk any percentage
1/8 teaspoon vanilla extract (optional)
1 1/2 cup vanilla ice cream* (about 3 scoops)
1/2 to 3/4 cup milk (any percentage)
Whipped cream (optional)

Steps:

In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

Nutrition Facts : Calories 659 kcal, ServingSize 1 serving

Tipsy Triple-Chocolate Shakes and Strawberries image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

8 shots chocolate cream liqueur (recommended: Bailey's)
12 scoops chocolate ice cream
4 cups chocolate milk
Whipped cream, canister
1 dark chocolate bar, for garnishing
8 large stem strawberries, rinsed and dried

Steps:

Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth. Pour shakes into tall glasses and garnish with whipped cream. Use a vegetable peeler to shave dark chocolate on top. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!