Best Triple Chocolate Shortbread Drops Recipes

Triple Chocolate Shortbread Drops image

Provided by Julie_Rushton

Time 45m

Yield 52 cookies

Number Of Ingredients 8

2 1/2 cups flour
2 cups butter (at room temp.)
1 cup extra finely granulated sugar (or sugar blitzed in a food processor)
1 cup rice flour
1/2 cup bittersweet chocolate, chopped into small pieces
1/2 cup milk chocolate, chopped into small pieces
1/2 cup white chocolate, chopped into small pieces
1/2 cup pecans, chopped into small pieces

Steps:

Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
Cream butter and sugars.
Add flours and then the other ingredients.
Drop onto parchment lined baking sheets.
Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.

Nutrition Facts : Calories 135.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 19.4, Sodium 53.2, Carbohydrate 12.9, Fiber 0.4, Sugar 5.7, Protein 1.2

TRIPLE CHOCOLATE SHORTBREAD DROPS image

Yield 52 cookies

Number Of Ingredients 7

3 1/2 c all purpose flour
2 c butter, room temperature
1 c berry sugar (or 1/2 c each of white and icing sugar)
1/2 c bittersweet chocolate chips
1/2 c milk chocolate chips
1/2 c white chocolate chips
1 c pecans, coarsely chopped

Steps:

Spread flour on rimmed baking sheet. Broil 4" from heat for 7-11 minutes, stirring as flour begins to brown, every 2-3 minutes. Watch it VERY carefully. Let cool. In large bowl, cream butter and sugar until fluffy. Beat in flour. Stir in chocolate and nuts. Drop by heaping tablespoonfuls 2" apart, on ungreased baking sheets. Flatten before baking at 300F for 25-30 minutes. Let cool on racks.