BISQUICK ORANGE ALMOND STREUSEL MUFFINS

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Bisquick Orange Almond Streusel Muffins image

I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.

Provided by JESMom

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 teaspoon grated orange peel
1/2 cup orange juice
1/3 cup packed brown sugar
1/4 cup applesauce
1 egg
2 cups Bisquick baking mix
1/4 cup sliced almonds
1 tablespoon Bisquick baking mix
2 tablespoons packed brown sugar
2 tablespoons sliced almonds
1 tablespoon butter

Steps:

  • Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
  • Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
  • Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
  • Bake 13-15 minutes until golden brown.

Nutrition Facts : Calories 160, Fat 6, SaturatedFat 1.7, Cholesterol 20.6, Sodium 280.6, Carbohydrate 24, Fiber 0.9, Sugar 11.5, Protein 2.9

*** Explore more Bisquick Orange Almond Streusel Muffins Recipes »

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