Best Triple Chocolate Ice Cream Sandwiches Recipes

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TRIPLE-CHOCOLATE COOKIE AND STRAWBERRY ICE CREAM SANDWICHES



Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches image

Provided by Tom Douglas

Categories     Milk/Cream     Ice Cream Machine     Berry     Chocolate     Dairy     Dessert     Freeze/Chill     Fourth of July     Back to School     Strawberry     Vanilla     Summer     Birthday     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 8

1 1/2 cups chopped fresh strawberries
1/3 cup plus 1/4 cup sugar
2 tablespoons light corn syrup
1 cup heavy whipping cream
1/2 cup whole milk
4 large egg yolks
1/4 teaspoon vanilla extract
16 frozen Triple-Chocolate Cookies

Steps:

  • Combine strawberries, 1/3 cup sugar, and corn syrup in medium bowl. Using potato masher, mash until puree forms; let stand 30 minutes.
  • Meanwhile, bring cream, milk, and remaining 1/4 cup sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Using electric mixer, beat yolks in medium bowl until thick and pale yellow, about 3 minutes. Gradually beat in hot cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and forms path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into large bowl. Cool. Stir in strawberry mixture and vanilla. Cover and refrigerate custard until cold, at least 3 hours and up to 1 day.
  • Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
  • Place 1 frozen Triple-Chocolate Cookie flat side up on work surface. Place 1/2 cup ice cream atop cookie. Using offset spatula or butter knife, gently spread ice cream to cover cookie; top with another cookie, flat side down, and press gently to adhere. Repeat with remaining ice cream and cookies, making 8 ice cream sandwiches total. Wrap and freeze until firm, at least 4 hours or overnight. Let ice cream sandwiches stand at room temperature 5 minutes before serving.

TRIPLE CHOCOLATE CHIP ICE CREAM SANDWICHES



Triple Chocolate Chip Ice Cream Sandwiches image

Provided by Sandra Lee

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 5

1 (17.5-ounce) package chocolate chip cookie mix
1 stick butter
1 egg
1 (12-ounce) bag mini chocolate chips
2 pints chocolate chocolate chip ice cream

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, combine cookie mix, butter, egg, and 1/2 cup chocolate chips. Stir to form dough. Drop by rounded tablespoons onto ungreased cookie sheet. Bake in preheated oven for 10 to 14 minutes. Cool for 1 minute on cookie sheet before transferring to wire rack. Cool cookie completely, and then freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.
  • Soften ice cream on the counter for 10 minutes prior to making sandwiches. Remove cookies from freezer, place a scoop of ice cream on the backside of 1 cookie. Sandwich with another cookie and carefully press together until ice cream reaches the edge of the cookies. Roll edges in remaining chocolate chips. Freeze for 10 minutes, then serve.

TRIPLE CHOCOLATE ICE CREAM SANDWICHES



Triple Chocolate Ice Cream Sandwiches image

Provided by Dave Lieberman

Categories     dessert

Time 2h42m

Yield about 12 sandwiches

Number Of Ingredients 13

8 ounces mini chocolate chips
1 1/2 cups finely chopped walnuts, toasted
1 quart chocolate or chocolate fudge ice cream
1 recipe Chocolate Cookies, recipe follows
1 cup vegetable shortening
1 cup packed light brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 egg, lightly beaten
1 1/4 cups all-purpose flour
1 teaspoon salt
1/2 cup cocoa powder
3/4 teaspoon baking soda

Steps:

  • On 2 separate plates, spread out the walnuts and the mini chocolate chips. Scoop about 1/3 cup ice cream and press between 2 cooled cookies. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining cookies. Freeze immediately until firm, about 1 hour, and then serve.
  • Position an oven rack in the center of the oven and preheat oven to 375 degrees F.
  • In a medium bowl, using a wooden spoon, mix the vegetable shortening and sugar until light and fluffy. Add the milk and vanilla and mix until smooth. Beat in the egg until incorporated.
  • In a separate bowl, whisk together the flour, salt, cocoa, and baking soda until smooth and combined. Gradually mix the dry ingredients into the wet mixture until fully incorporated. Do not over mix or the dough will become tough.
  • Form about 2 tablespoons of dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Press down lightly and gently round edges. Bake for about 12 minutes, rotating the pan halfway through baking.
  • Remove from oven and let cool completely.

TRIPLE CHOCOLATE ICE CREAM SANDWICHES



Triple Chocolate Ice Cream Sandwiches image

Number Of Ingredients 3

1 recipe white chocolate pudding cookies
1 recipe dark chocolate pudding cookies
1 container chocolate ice cream

Steps:

  • Make the white chocolate cookies using the chewy chocolate recipe, substituting the cocoa for 1/4 cup coconut and the chocolate pudding for white chocolate pudding, and leave out the chips Make the dark chocolate cookies using the chewy chocolate recipe, simply substituting the chocolate pudding for a dark chocolate pudding, and leave out the chips. Once cookies are cool, place 1 scoop of chocolate ice cream on each of the white chocolate cookies and top with a dark chocolate cookie. Either enjoy right away, or place individual sandwiches in ziptop baggies and freeze until ready to eat.

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