Best Triple Chocolate Fudge Brownies Recipes

TRIPLE-CHOCOLATE FUDGE BROWNIES

Triple-Chocolate Fudge Brownies image

An easy Triple-Chocolate Fudge Brownie

Categories Chocolate Dessert Bake Back to School Gourmet

Yield Makes 24 brownies

Number Of Ingredients 9

Ingredients

6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips

Steps:

In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

TRIPLE CHOCOLATE FUDGE BROWNIES

Triple Chocolate Fudge Brownies image

Make and share this Triple Chocolate Fudge Brownies recipe from Food.com.

Provided by OceanIvy

Categories Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 9

Ingredients

6 ounces high quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350°. Grease and flour a 13x9-inch pan.
In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
Let cool completely in pan on a rack, then cut it into bars.

Nutrition Facts : Calories 176.8, Fat 10, SaturatedFat 5.9, Cholesterol 50.5, Sodium 110.8, Carbohydrate 21.7, Fiber 0.9, Sugar 16.4, Protein 2.2

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